Details
This 100-foot luxury yacht is made for those with the only the finest taste. It boasts 5 comfortable cabins, perfect for a full-day or overnight excursion, a highly trained bilingual crew that was cultivated to provide an unforgettable experience, and all of the luxuries and delicacies that you want in a super yacht. For those who like to make the most of their charter experience, this yacht comes with a Seabob, 2 SUPs, kayak, and snorkel equipment. Alongside the fun, you will be pampered in style with a premium open bar and restaurant-quality food options.
Guests of this incredible yacht will enjoy a premium open bar that rivals many bars you will find in Los Cabos, including an award-winning specialty tequila. In addition, you will get to enjoy a gourmet dining experience from Javier Tipia, a highly trained private chef who spent several years in NickSan, a world renown Japanese restaurant. While Javier is known for his sushi and sashimi skills, he has a limitless talent that incorporates USDA Prime Beef, vegetarian options, and much more.
Marina: Puerto Los Cabos – San Jose del Cabo
Rates
3 hours | $5,300 USD | up to 10 passengers |
4 hours | $6,900 USD | up to 10 passengers |
6 hours | $9,900 USD | up to 10 passengers |
8 hours | $12,900 USD | up to 10 passengers |
Overnight | $16,500 USD | up to 10 passengers |
INCLUDES: Premium Open Bar, Signature Welcome Drink, Appetizers, Full Meal (4hrs+), Seabob, Kayak, SUPs, Snorkeling Gear, 6’x16′ Floating Island, Floating Mats, Fishing Gear, Towels, Gourmet Chef & Bilingual Crew.
* Extra Hour is $1,700/hour
* An Extra Person Fee will be charged for groups with over 10 passengers. Max capacity 30 passengers.
– $125/person for Ages 13+
– $60/person for Ages 4-12
– FREE for Ages 3 and Under
* Docked in San Jose del Cabo at the Puerto Los Cabos Marina. Pickup in Cabo San Lucas is an additional $500 USD (ask your concierge for details and availability)
* Prices do include taxes, but do not include gratuity – 10-15% is recommended
Menu & Bar
The premium open bar, welcome amenities, and appetizers are provided on ALL charters. The full restaurant quality menus are only available on charters that of 4+ hours. Cooked appetizers available upon request.
Gourmet Restaurant Quality Menus
Available on charters of 4+ hours – Please select one of the following menus.
Plated Menu
Welcome Amenity
- Charcuterie Board
- Seasonal Fruit Platter
- Signature Welcome Drink
Appetizer
- Ceviche (shrimp with octopus)
- Variety of Sashimis
- Tuna tart with mint and mango
First Course – Choose 1
- Mixed salad, Caprese, or Caesar
- Clam Chowder or Broccoli Cream Soup
Main Course – Choose 1
- Short Rib Braised Rib
- Served with mashed potatoes and asparagus
- Filet Mignon
- Served with a baked potato, vegetables, and topped with red wine gravy
- Cabrilla Filet in Mushroom Butter
- Served with risotto of quinoa
- Shrimp with Tequila
- Shrimp wrapped in bacon flambeed with tequila and served with sangrita sauce.
Family Style Menu
Welcome Amenity
- Charcuterie Board
- Seasonal Fruit Platter
- Signature Welcome Drink
Appetizer
- Variety of Sashimis
- Shrimp or Fish Ceviche
Main Course – Choose 1
- Sweet & Sour Pork Belly
- Slowly baked pork belly with a delicious sweet & sour crust served with mashed potatoes and potato coleslaw
- Mixed Molcajete
- Chicken, flank steak, pork chop, nopal, fresh cheese, and a delicious red sauce served with guacamole, Mexican sauce, and mixed tortillas
- Brisket
- Beef brisket slow cooked for 8 hours with a crust of salt and pepper served with potato salad and alfredo pasta
Vegetarian Menu
Only available upon request and with advanced notice.
- Vegetable Skewers
- Vegetables marinated in chimichurri, grilled and served with wild rice
- Tzatziki Salad
- Yogurt, cucumber, beet, mint, and balsamic reduction
- Sauteed Vegetables
- Vegetables sauteed with soy sauce, miso pasat, and dachi, served with steamed rice and topped with oyster sauce
- Stuffed Eggplant
- Stuffed eggplant with vegetables gratin and parmesan cheese, served with pesto and crutons
Upgrades
- Jumbo Lobster tail $49/per tail – recommended one tail for 2 people
Bar
Liquor
- Tequila – NumberJUAN (Award-Winning)
- Whiskey – Crown Royal, Jack Daniels, & Johnny Walker Bourbon
- Vodka – Kettle One
- Rum – Bacardi
- Gin – Hendrick’s
Wine
Subject to availability. Please contact your booking agent or concierge for more details.
- Cabernet Sauvignon: Girard, Submission (both from Napa Valley, California)
- Merlot: Beringer: Founderś Estate (Napa Valley, California)
- Pinot Noir: Erath (Oregon), Chalk Hill (Sonoma Coast, California)
- Chardonnay: Josh Vinyard’s (Napa Valley, California)
- Sauvignon Blanc: Rombauer (Napa Valley, California)
- Rosé: Kim Crawford (New Zealand)
- Champagne: Moët & Chandon (France)
Extras
- Beer, Soda, Juice, Sparkling Water, Water, & more
Upgrades
- Special Beverage Request $ Cost + 25%