Details
★ 2025 Summer Promotion – Book 4-hours and get one additional hour FREE or book 6-hours and receive two additional hours FREE! Valid for new charters departing before September 30, 2025. ★
This 100-foot luxury yacht is made for those with the only the finest taste. It boasts 5 comfortable cabins, perfect for a full-day or overnight excursion, a highly trained bilingual crew that was cultivated to provide an unforgettable experience, and all of the luxuries and delicacies that you want in a super yacht. For those who like to make the most of their charter experience, this yacht comes with 2 paddleboards, a kayak, 6’x16′ floating mat, and snorkel equipment. Alongside the fun, you will be pampered in style with a premium open bar and restaurant-quality food options.
Guests of this incredible yacht will enjoy a premium open bar that rivals many bars you will find in Los Cabos, including an award-winning specialty tequila. In addition, you will get to enjoy a gourmet dining experience from Javier Tipia, a highly trained private chef who spent several years in NickSan, a world renown Japanese restaurant. While Javier is known for his sushi and sashimi skills, he has a limitless talent that incorporates USDA Prime Beef, vegetarian options, and much more.
Marina: Puerto Los Cabos – San Jose del Cabo
Rates
| 3 hours (min.) | $4,500 USD | up to 10 passengers |
| 4 hours | $6,000 USD | up to 10 passengers |
| 6 hours | $9,000 USD | up to 10 passengers |
| 8 hours | $12,000 USD | up to 10 passengers |
| Overnight | $20,000 USD | up to 10 passengers (12 max) |
INCLUDES: Premium Open Bar, Signature Welcome Drink, Appetizers, Full Meal (4hrs+), SeaBob, Kayak, 2 Paddleboards, Snorkel Gear, Fishing Equipment, 6’x16′ Floating Island, Floating Mats, Towels, Gourmet Chef & Bilingual Crew.
* Extra Hour is $1,500/hour
* Prices do not include gratuity – 10-20% is recommended
* An Extra Person Fee will be charged for groups with over 10 passengers. Max capacity 40 passengers
– $150/person for Ages 13+
– $75/person for Ages 4-12
– FREE for Ages 3 and Under
* Docked in San Jose del Cabo at the Puerto Los Cabos Marina. Pickup in Cabo San Lucas is an additional $500 USD (ask your concierge for details and availability)
* Please note this yacht has a strict No Jet Ski Policy. They will not allow jet ski’s to be rented in conjunction with the boat nor will allow for guests on their charters to leave the yacht to do jet skis. For more details, inquire with our Yacht Specialists.
Menu & Bar
The premium open bar, welcome amenities, and appetizers are provided on ALL charters. The full restaurant quality menus are only available on charters that of 4+ hours. Cooked appetizers available upon request.
Gourmet Restaurant Quality Menus
Available on charters of 4+ hours – Please select one of the following menus.
Plated Menu
Welcome Amenity
- Charcuterie Board
- Seasonal Fruit Platter
- Signature Welcome Drink
Appetizer
- Ceviche (shrimp with octopus)
- Variety of Sashimis
- Tuna tartare with mint and mango
First Course – Choose 1
- Mixed salad, Caprese, or Caesar
- Clam Chowder or Broccoli Cream Soup
Main Course – Choose 1
- Short Rib Braised Rib
- Served with mashed potatoes and asparagus
- Filet Mignon
- Served with a baked potato, vegetables, and topped with red wine gravy
- Cabrilla Filet in Mushroom Butter
- Served with risotto of quinoa
- Shrimp with Tequila
- Shrimp wrapped in bacon flambeed with tequila and served with sangrita sauce.
Family Style Menu
Welcome Amenity
- Charcuterie Board
- Seasonal Fruit Platter
- Signature Welcome Drink
Appetizer
- Variety of Sashimis
- Shrimp or Fish Ceviche
- Tuna tartare with mint and mango
Main Course – Choose 1
- Sweet & Sour Pork Belly
- Slowly baked pork belly with a delicious sweet & sour crust served with mashed potatoes and potato coleslaw
- Mixed Molcajete
- Chicken, flank steak, pork chop, nopal, fresh cheese, and a delicious red sauce served with guacamole, Mexican sauce, and mixed tortillas
- Brisket
- Beef brisket slow cooked for 8 hours with a crust of salt and pepper served with potato salad and alfredo pasta
Vegetarian Menu
Only available upon request and with advanced notice.
- Vegetable Skewers
- Vegetables marinated in chimichurri, grilled and served with wild rice
- Tzatziki Salad
- Yogurt, cucumber, beet, mint, and balsamic reduction
- Sauteed Vegetables
- Vegetables sauteed with soy sauce, miso pasat, and dachi, served with steamed rice and topped with oyster sauce
- Stuffed Eggplant
- Stuffed eggplant with vegetables gratin and parmesan cheese, served with pesto and crutons
Upgrades
- Jumbo Lobster tail $49/per tail – recommended one tail for 2 people
Bar
Liquor
- Tequila – NumberJUAN (Award-Winning)
- Whiskey – Crown Royal, Jack Daniels, & Johnny Walker Bourbon
- Vodka – Kettle One
- Rum – Bacardi
- Gin – Hendrick’s
Wine
Subject to availability. Please contact your booking agent or concierge for more details.
- Cabernet Sauvignon: Girard, Submission (both from Napa Valley, California)
- Merlot: Beringer: Founderś Estate (Napa Valley, California)
- Pinot Noir: Erath (Oregon), Chalk Hill (Sonoma Coast, California)
- Chardonnay: Josh Vinyard’s (Napa Valley, California)
- Sauvignon Blanc: Rombauer (Napa Valley, California)
- Rosé: Kim Crawford (New Zealand)
- Champagne: Moët & Chandon (France)
Extras
- Beer, Soda, Juice, Sparkling Water, Water, & more
Upgrades
- Special Beverage Request $ Cost + 25%
