Details
Completely remodeled in 2018 with new interior, electronics, decks, and engine room upgrades, this 130-ft Sovereign yacht is a masterpiece that feels brand-new. With 5 cabins, premium finishes, and luxury amenities, this boat provides its guests with an unforgettable experience for exploring the ocean or for a Cabo Fishing adventure. With new ABT At-Rest Stabilizers, this is the perfect option if anyone in your group is prone to getting motion sickness.
Rates
| Time | Price | Standard Capacity | Max Capacity | Extra Person Fee |
| 3 hours | $8,400 USD | 10 | 18 | $180 per person |
| 4 hours | $11,200 USD | 10 | 18 | $200 per person |
| 6 hours | $16,800 USD | 10 | 14 | $225 per person |
| 8 hours | $22,400 USD | 10 | 15 | $250 per person |
INCLUDES: Appetizers, Meal, Basic Open Bar, 6-Person Jacuzzi, Inflatable Pool, 2 Seadoo Sparks, Two Seabob F5 S, 2 SUP’s, 2 Kayaks, 20 Shimano Fishing Rods, Snorkel Equipment, Sonos Surround Sound, 65″ TV’s in the cabin and upper deck, and more.
* Additional Hours: $2,800/hour
* Prices do not include a mandatory 16% Govt. IVA Tax
* Prices do not include gratuity
Menu
Appetizers
- Shrimp Cocktail
- Cooked pacific shrimp served in tomato juice with vegetables and cilantro
- Salmon Gyozas
- Pan-fried, home-made Japanese dumplings filled with salmon tartar
- Tuna Tostadas
- Fresh thinly sliced tuna marinated in sesame seeds and soy sauce, served with cucumber, red onion, serrano peppers, and mango
- Summer Rolls
- Vegetables, fruits, and shrimp summer rolls served with chili and peanut sauce
- Coconut Shrimp
- Deep fried shrimp in coconut panko bread crumbs, served with sweet chili sauce
- Tzatziki
- Authentic cucumber and greek yogurt tzatziki served with pita bread chips
- Hummus
- Two types of chickpeas spread served with crunchy vegetables sticks
- Quesadillas
- Chicken quesadillas served with guacamole and pico de gallo
- Peruvian Style Fish Ceviche
- Fish marinated in lime juice, mixed with tomatoes, cucumbers, red onion and cilantro
- Baja Special Almechas Clams
- Served with shrimp, octopus, and spicy clamato sauce
- Oysters
- Local oysters served with habanero and serrano peppers
Lunch
- Surf-n-Turf
- Grilled steak and king-size pacific shrimp served with salad, grilled onion rings, asparagus, and baked potatoes
- Sliders
- Cheeseburger sliders served with crispy potatoes fries
- Fish Tacos
- Crunchy fried fish with avocado, sweet chili sauce, spicy marinated red onion, and pico de gallo
- Fried Chicken Tenderloins
- Served with spicy Japanese mayo, avocado, rice, and edamame bean salad
- Sushi
- Maki, Futomaki, and California Rolls
- Spicy Tuna Tartar
- Spicy tuna tartar served on sushi rice, avocado, edamame beans, and spicy mayo
- Beef Fajitas
- Grilled arrachera steak, served with red onion, bell peppers, baked potatoes, and corn tortillas
- Nayarit Style Fish
- Baked Red Snapper or Grouper Fish, served with salad, grilled vegetables, and spicy rice
