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130-ft Sovereign

Details

Completely remodeled in 2018 with new interior, electronics, decks, and engine room upgrades, this 130-ft Sovereign yacht is a masterpiece that feels brand-new. With 5 cabins, premium finishes, and luxury amenities, this boat provides its guests with an unforgettable experience for exploring the ocean or for a Cabo Fishing adventure. With new ABT At-Rest Stabilizers, this is the perfect option if anyone in your group is prone to getting motion sickness.

 

Rates

Time Price Standard Capacity Max Capacity Extra Person Fee
3 hours $8,400 USD 10 18 $180 per person
4 hours $11,200 USD 10 18 $200 per person
6 hours $16,800 USD 10 14 $225 per person
8 hours $22,400 USD 10 15 $250 per person

INCLUDES: Appetizers, Meal, Basic Open Bar, 6-Person Jacuzzi, Inflatable Pool, 2 Seadoo Sparks, Two Seabob F5 S, 2 SUP’s, 2 Kayaks, 20 Shimano Fishing Rods, Snorkel Equipment, Sonos Surround Sound, 65″ TV’s in the cabin and upper deck, and more.

* Additional Hours: $2,800/hour
* Prices do not include a mandatory 16% Govt. IVA Tax
* Prices do not include gratuity

 

Menu

Appetizers

  • Shrimp Cocktail
    • Cooked pacific shrimp served in tomato juice with vegetables and cilantro

  • Salmon Gyozas
    • Pan-fried, home-made Japanese dumplings filled with salmon tartar

  • Tuna Tostadas
    • Fresh thinly sliced tuna marinated in sesame seeds and soy sauce, served with cucumber, red onion, serrano peppers, and mango

  • Summer Rolls
    • Vegetables, fruits, and shrimp summer rolls served with chili and peanut sauce

  • Coconut Shrimp
    • Deep fried shrimp in coconut panko bread crumbs, served with sweet chili sauce

  • Tzatziki
    • Authentic cucumber and greek yogurt tzatziki served with pita bread chips

  • Hummus
    • Two types of chickpeas spread served with crunchy vegetables sticks

  • Quesadillas
    • Chicken quesadillas served with guacamole and pico de gallo

  • Peruvian Style Fish Ceviche
    • Fish marinated in lime juice, mixed with tomatoes, cucumbers, red onion and cilantro

  • Baja Special Almechas Clams
    • Served with shrimp, octopus, and spicy clamato sauce

  • Oysters
    • Local oysters served with habanero and serrano peppers

Lunch

  • Surf-n-Turf
    • Grilled steak and king-size pacific shrimp served with salad, grilled onion rings, asparagus, and baked potatoes

  • Sliders
    • Cheeseburger sliders served with crispy potatoes fries

  • Fish Tacos
    • Crunchy fried fish with avocado, sweet chili sauce, spicy marinated red onion, and pico de gallo

  • Fried Chicken Tenderloins
    • Served with spicy Japanese mayo, avocado, rice, and edamame bean salad

  • Sushi
    • Maki, Futomaki, and California Rolls

  • Spicy Tuna Tartar
    • Spicy tuna tartar served on sushi rice, avocado, edamame beans, and spicy mayo

  • Beef Fajitas
    • Grilled arrachera steak, served with red onion, bell peppers, baked potatoes, and corn tortillas

  • Nayarit Style Fish
    • Baked Red Snapper or Grouper Fish, served with salad, grilled vegetables, and spicy rice

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