74-ft Pershing

Details

Discover unparalleled luxury aboard our 74-ft Pershing, a brand synonymous with style, accommodation, and class. Built in 2018, this stunning yacht offers exceptional experiences with top-of-the-line amenities. Enjoy smooth sailing with the state-of-the-art Seakeeper stabilizing system and endless aquatic fun with 4 Seascooters, snorkeling gear, kayaks, fishing gear, and a Fusion Bluetooth sound system. Book your unforgettable journey on the 74-ft Pershing today and experience the best on your Cabo yacht charter.

Max Capacity up to 8 people

Marina: Cabo San Lucas

Rates

INCLUDES: Open Bar, Appetizers, Meal, Seakeeper Stabilizers, 4 Sea Scooters, 2 Kayaks, Large Floating Mat, 8 Sets of Snorkel Gear, 2 Fishing Rods, Bluetooth Sound System, Towels & Crew. Premium liquor & champagne are available for purchase.

* Prices do not include a 16% Govt. IVA Tax
* Additional Hours: $1,800/hour + 16% Govt. IVA Tax
* Prices do not include gratuity – 10-20% is recommended
* Custom and overnight packages are available upon request
* For Charter Dates between December 24th – January 1st, rates increase by 30%

Menu & Bar

Welcome Snacks

• Chips w/ Guacamole & Salsa
• Fresh Local Seasonal Fruit Platter
• Organic Mixed Nuts

Meals – Choose 1 of the Following

Option 1 – Seafood

• Ceviche – fish or shrimp, tomato, serrano, lime juice, cilantro, onion, and avocado
• Sashimi – tuna slices, avocado, chives, serrano ponzu, cucumber, and chili sesame oil
• Curricanes – tuna or salmon slices, crab salad, cilantro mayo, avocado, and cucumber
• Maki Rolls – california roll, spicy tuna roll, California veggie roll, rainbow roll

Option 2 – Mediterranean

• Caesar Salad – traditional Mexican caesar salad with chopped romaine lettuce tossed with crispy tortilla strips and our special Caesar dressing
• Greek Salad – tomato, onion, feta cheese, cucumber, black olives, honey, and red wine vinegar
• Cold Meats – prosciutto, salami, smoked pork loin, roast beef, spanish chorizo, turkey ham
• Cheese – gouda cheese, bleu cheese, goat cheese, and brie cheese
• Breads – sourdough, ciabatta, brioche, baguette
• Complements – lettuce, tomato, onion, Chips, jalapeños, crudités

Option 3 – Sunset Menu

• Fajitas Platter – angus beef steak, Mexican shrimp, chicken breast, organic bell peppers, cilantro onion, and melted jack cheese
• Accompanied with refried beans, Mexican rice, sour cream, corn and flour tortillas

Dessert

• Vanilla Ice Cream

Bar

• Tequila – Don Julio Blanco
• Vodka – Tito’s
• Rum – Captain Morgan
• Mexican National Beer
• Soft Drinks
• Water