108-ft Mangusta

Details

This 108-foot super yacht is taking Cabo by storm! Made by Mangusta, the Neoprene is one of the most luxurious, accommodating, and stylish yachts to charter in The Baja. The exterior portion of this yacht was designed by an Italian studio and naval architect to maximize the comfort for guests, whether it’s a hot summer day or a chilly evening. Boasting 4 contemporary staterooms, specifically designed for luxury and an abundant amount of comfortable living space for large groups, the 108-ft Mangusta is redefining how yachts are meant to be designed. For those who like to be active on their charter experience, this yacht comes with a 6’x16′ floating island, SeaBobs, 2 SUPs, kayak, snorkel equipment, and more. Alongside the luxurious fun, you will be pampered in style with a premium open bar and restaurant-quality food options.

Guests of this incredible yacht will enjoy a premium open bar that rivals many bars you will find in Los Cabos, including an award-winning specialty tequila. In addition, you will get to enjoy a gourmet dining experience from Javier Tipia, a highly trained private chef who spent several years in NickSan, a world renown Japanese restaurant. While Javier is known for his sushi and sashimi skills, he has a limitless talent that incorporates USDA Prime Beef, vegetarian options, and much more.

Marina: Cabo San Lucas

Rates

INCLUDES: Premium Open Bar, Signature Welcome Drink, Appetizers, Full Meal (4hrs+), Kayak, SUPs, SeaBobs, Snorkeling Gear, 6’x16′ Floating Island, Floating Mats, Towels, Gourmet Chef & Bilingual Crew.

* Extra Hour is $2,200/hour
* Prices do not include gratuity – 10-20% is recommended
* An Extra Person Fee will be charged for groups with over 10 passengers. Max capacity 20 passengers
– $150/person for Ages 13+
– $75/person for Ages 4-12
– FREE for Ages 3 and Under
* Docked in Cabo San Lucas. Pickup in San Jose del Cabo at the Puerto Los Cabos Marina is an additional $500 USD (ask your booking agent for details and availability)
* Please note this yacht has a strict No Jet Ski Policy. They will not allow jet ski’s to be rented in conjunction with the boat nor will allow for guests on their charters to leave the yacht to do jet skis. For more details, inquire with our Yacht Specialists.

Menu & Bar

The premium open bar, welcome amenities, and appetizers are provided on ALL charters. The first course and main course are only available on charters that of 5+ hours.

Gourmet Restaurant Quality Menus

Available on charters of 5+ hours – Please select one of the following menus.

Plated Menu – smaller groups

Welcome Amenity

• Charcuterie Board
• Seasonal Fruit Platter
• Signature Welcome Drink

Appetizers – Choose 3 Total

Cold Appetizers

• Ceviche – fish & shrimp
• Variety of Sashimis – blue fin, king salmon, hamachi, sea bass
• Sushi – salmon, tuna, kampachi, hamachi, shrimp, crab, sea bass
• Tuna Cubes & Watermelon – with truffle ponzu and arugula
• Shrimp Cocktail

Hot Appetizers

• Fried Soft Shell Crab – with eel sauce, sesame seeds, and chives
• Short Rib Sliders – with spicy mayo, onions, and mushroom gravy
• Mixed Quesadilla Platter – flank steak, chorizo, chicken, or shrimp
• Cheese Quesadillas – with chips, salsa and guacamole

First Course – Choose up to 2

• Arugula & Spinach Salad
• Roasted Octopus Salad
• Beet & Kale Salad
• Caprese Salad
• Caesar Salad

Main Course – Choose up to 2

• Tomahawk Ribeye
  • Served with mashed potatoes and grilled vegetables
• Slow Cooked Short Ribs
  • Served with mashed potatoes and grilled vegetables
• Pork Belly
  • Served with potatoes, leek, spinach quiche, and caramelized vegetables
• Sea Bass
  • Served with quinoa risotto
• Seafood Salt Block
  • Sea bass, tuna and octopus, served with mashed potatoes and grilled vegetables
• Surf-n-Turf Lobster Tail
  • Filet mignon and lobster served with asparagus, zucchini, and beets
• Duck Breast
  • Served with mashed sweet potatoes, asparagus, and caramelized shallots
• Lamb Ribs
  • Served with sweet potatoes and mixed organic vegetables
• Homemade Pastas
  • Seafood
  • Arrabbiata
  • Carbonara
  • Puttanesca
  • Linguini with Clams

Family Style Menu – larger groups

Welcome Amenity

• Charcuterie Board
• Seasonal Fruit Platter
• Signature Welcome Drink

Appetizer – Choose 3 Total

C0ld Appetizers

• Ceviche – fish & shrimp
• Variety of Sashimis – blue fin, king salmon, hamachi, sea bass
• Sushi – salmon, tuna, kampachi, hamachi, shrimp, crab, sea bass
• Tuna Cubes & Watermelon – with truffle ponzu and arugula
• Shrimp Cocktail

Hot Appetizers

• Fried Soft Shell Crab – with eel sauce, sesame seeds, and chives
• Short Rib Sliders – with spicy mayo, onions, and mushroom gravy
• Mixed Quesadilla Platter – flank steak, chorizo, chicken, or shrimp
• Cheese Quesadillas – with chips, salsa and guacamole

Main Course – Choose 1

• Pork Belly
  • Glazed with soy sauce and spices, served with potatoes, leek, spinach quiche, and caramelized vegetables
• Tomahawk Ribeye
  • With chorizo on a salt block, served with grilled vegetables and mashed potatoes
• Seafood Salt Block
  • Sea bass, tuna and octopus, served with mashed potatoes and grilled vegetables

Vegetarian Menu

Only available upon request and with advanced notice.

Appetizers

• Mini Veggieburgers
  • With lentils, quinoa, and oatmeal, served with organic salad
• Sweet Potato Tostada
  • With beets, mango, mint, and avocado tartare
• Hummus Quesadillas
  • With spinach, mushrooms, and olives
• Vegan Thai Rolls

First Course

• Quinoa Salad
  • With grilled zucchini, almonds, pomegranate, and avocado
• Root Beet Salad
  • With arugula, mango, pecans, strawberries, cucumbers, cherry tomatoes, and balsamic dressing
• Couscous Salad
  • With kale and grilled vegetables

Main Course

• Wild Rice
  • With garbanzo beans, mango, carrots, ginger, and curry sauce
• Portobello Steak
  • With rosemary potatoes and pink pepper sauce
• Vegan Burritos

Upgrades

• Jumbo Lobster tail $49/per tail – recommended one tail for 2 people

Bar

Liquor

• Tequila – NumberJUAN (Award-Winning)
• Whiskey – Crown Royal, Jack Daniels, & Johnny Walker Bourbon
• Vodka – Kettle One
• Rum – Bacardi
• Gin – Hendrick’s

Wine

Subject to availability. Please contact your booking agent or concierge for more details.

• Cabernet Sauvignon: Girard, Submission (both from Napa Valley, California)
• Merlot: Beringer: Founderś Estate (Napa Valley, California)
• Pinot Noir: Erath (Oregon), Chalk Hill (Sonoma Coast, California)
• Chardonnay: Josh Vinyard’s (Napa Valley, California)
• Sauvignon Blanc: Rombauer (Napa Valley, California)
• Rosé: Kim Crawford (New Zealand)
• Champagne: Moët & Chandon (France)

Extras

• Beer, Soda, Juice, Sparkling Water, Water, & more

Upgrades

• Special Beverage Request $ Cost + 25%