Arriving at Comal, Chileno Bay Resort & Residences’ signature restaurant overwhelms the senses with a breathtaking interior design against the Sea of Cortés as a backdrop. However, it’s the food that provides intensity. Traditional Latin American dishes use a Baja style, creative approaches such as duck carnitas, wagyu barbacoa, sea bass and corn ceviche, and Baja mussels with chorizo. Meanwhile, lovers of traditional mainland Mexican cuisine will find plenty of favorites, such as rib-eye quesadilla, green poblano rice and plantain stuffed with cheese.  The establishment offers a lengthy global wine list with plenty of pairing options, including many from Baja California’s celebrated wine country, Valle de Guadalupe. After eating, have a nightcap at the “wedding green” and watch the “uplit” surf — they have spotlights — crashing against the rocks.