Bespoke Luxury & Exceptional Experiences in Los Cabos, Mexico

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The sun dips below the turquoise horizon, painting the Cabo San Lucas marina in fiery hues. Laughter dances with clinking glasses, but instead of tequila shots, exquisite dishes grace the tables – culinary masterpieces whispering of potential Michelin recognition. The question simmers on every foodie’s tongue: will Cabo secure its first Michelin star?

As of today, the answer remains tantalizingly close to “yes,” but not quite there. Last month, Michelin inspectors cast their discerning gaze upon Baja California Sur, sending shockwaves through the culinary landscape. Anticipation, thick as the desert air, hangs heavy. Chefs and restaurateurs alike brace themselves for the verdict: will Cabo finally join the exclusive club of Michelin-starred destinations?

Michelin stars hold undeniable prestige, but their absence shouldn’t eclipse the dazzling culinary gems Cabo already boasts. Talented chefs are pushing boundaries, composing symphonies of flavor on every plate. From intimate waterfront havens to bustling hacienda-style restaurants, the variety of experiences is as captivating as the food itself.

Imagine savoring melt-in-your-mouth tacos al pastor at “El Toro Guero,” a local legend hidden in a side street. Or picture yourself at “Acre,” where Chef Javier Plascencia orchestrates a delectable dance of Baja influences and international flair. Each bite whispers of the passion and dedication poured into Cabo’s culinary scene, Michelin stars or not.

Top 3 Contenders for Cabo's First Michelin Star

While we can’t predict the future, some restaurants stand out as potential contenders for Cabo’s first Michelin star:

1. Comal

Found at the luxurious Chileno Bay Resort, Comal boasts an open kitchen and farm-to-table philosophy. Chef Enrique Olvera’s innovative dishes showcase Baja ingredients with a touch of Mexican tradition.

This iconic fine-dining establishment offers breathtaking ocean views and a menu focused on fresh seafood with Asian and Mediterranean influences. Chef Marco Antonini’s culinary artistry has garnered international acclaim.

3. Toro

Toro, located in the beautiful community of Punta Ballena, offers an unmatched combination of food and atmosphere. Come taste the very best Latin American cuisine has to offer in a truly captivating setting.

The Future is Flavorful: A Gastronomic Odyssey Beckons

So, will Cabo secure its first Michelin star? Time will tell. But one thing is certain: Cabo’s culinary journey has just begun. With its ever-evolving scene, passionate chefs, and dedication to fresh, local ingredients, the city is poised to become a gastronomic destination unlike any other.

So, dear reader, pack your appetite and join the adventure. Explore hidden gems, savor innovative creations, and celebrate the spirit of Cabo’s culinary revolution. Michelin stars may be the ultimate accolade, but the true magic lies in the delicious journey itself. Bon appétit!

People who are lucky to eat in Cabo San Lucas experience the best tastes in the world. The dining in the resort town can compare to any destination. However, with so many fantastic Cabo San Lucas restaurants, it can be challenging to narrow down the options. The city has everything from local Mexican cuisine to international fare.

Travelers wondering where to eat in Cabo San Lucas are in luck! Here are three excellent restaurants that we hand-picked for visitors to try while in Cabo.



Taboo is a beach club and restaurant located on one of Cabo’s top beaches, El Médano. This restaurant isn’t just about the food. It’s about the entire experience. You’ll create some incredible memories while spending time in this all-in-one space.


This beach club is a part of the 5-star Hotel ME Cabo. The vibe here is relaxed, trendy, and fun. Diners can enjoy the latest music, expertly crafted mixology, and spectacular views while at Taboo. It is perfect for people who want to spend their day relaxing at the beach while eating delicious food.


People love Taboo’s Mediterranean-inspired menu. A few stand-out items to try are the albondigas (meatballs) with pita bread, paella, and carrot cake. Of course, visitors can round out their experience with some refreshing mixed drinks and champagne.

Rosa Negra


Rosa Negra is a pan-Latin restaurant many consider one of Cabo San Lucas’s top restaurants. They serve incredible dishes inspired by Peru, Colombia, Brazil, Argentina, and Mexico. This restaurant will dazzle your taste buds and is the perfect place to celebrate a special occasion or enjoy a nice meal out.


The ambiance at Rosa Negra is sophisticated and fun. There is a live bongo and flare show every evening at this restaurant. Diners can enjoy their meal in a sleek indoor space or al fresco on the patio. It is ideal for romantic dinners, group celebrations, weddings, and other occasions. The restaurant is also child-friendly and offers high chairs to accommodate the little ones.


Without a doubt, the highlight of Rosa Negra is the food. They have a diverse menu that will appeal to all types of tastes. The restaurant has USDA Prime cuts of meat and a Kobe certification. A few outstanding menu options include ceviche, rice dishes, fresh fish, and Wagyu. No matter what diners order, it will be exceptional.

La Pintada


La Pintada is a creative restaurant and microbrewery nearby the Cabo San Lucas Marina. It stands out from surrounding Cabo San Lucas restaurants because of its authentic Baja cuisine, delicious drinks, and attentive staff. The restaurant is a bit off the beaten path, but that’s what makes it unique.


The ambiance at La Pintada is a blend of casual, cozy, and modern. Its décor draws from local influences and uses natural colors and materials. Guests enjoy dining in the restaurant’s festive environment and celebrating an exciting evening out with their group.


The food at La Pintada is a combination of local and international flavors. They offer mouthwatering Mexican dishes using local seafood alongside American classics. Their best dishes include the lobster enchiladas, Miraflores burger, and corn tamal with vanilla ice cream.

Ready to eat in Cabo’s best culinary delights? Contact our agents to plan your getaway!