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108-ft Mangusta

Details

Expected to arrive in Los Cabos in December, just in time for the holidays!

This 108-foot super yacht is going to take Cabo by storm! Made by Mangusta, the Neoprene will be one of the most luxurious, accommodating, and stylish yachts to charter in The Baja. The exterior portion of this yacht was designed by an Italian studio and naval architect to maximize the comfort for guests, whether it’s a hot summer day or a chilly evening. Boasting 4 contemporary staterooms, specifically designed for luxury and an abundant amount of comfortable living space for large groups, the 108-ft Mangusta is redefining how yachts are meant to be designed. For those who like to be active on their charter experience, this yacht comes with a 6’x16′ floating island, SeaBobs, 2 SUPs, kayak, snorkel equipment, and more. Alongside the luxurious fun, you will be pampered in style with a premium open bar and restaurant-quality food options.

Guests of this incredible yacht will enjoy a premium open bar that rivals many bars you will find in Los Cabos, including an award-winning specialty tequila. In addition, you will get to enjoy a gourmet dining experience from Javier Tipia, a highly trained private chef who spent several years in NickSan, a world renown Japanese restaurant. While Javier is known for his sushi and sashimi skills, he has a limitless talent that incorporates USDA Prime Beef, vegetarian options, and much more.

 

Rates

3 hours (Min.) $9,000 USD up to 10 passengers
4 hours $12,000 USD up to 10 passengers
6 hours $18,000 USD up to 10 passengers
8 hours $23,000 USD up to 10 passengers
Overnight $32,000 USD up to 10 passengers

INCLUDES: Premium Open Bar, Signature Welcome Drink, Appetizers, Full Meal (4hrs+), Kayak, SUPs, SeaBobs, Snorkeling Gear, 6’x16′ Floating Island, Floating Mats, Towels, Gourmet Chef & Bilingual Crew.

* Extra Hour is $3,000/hour
* An Extra Person Fee will be charged for groups with over 10 passengers. Max capacity 30 passengers (15 during COVID)
– $125/person for Ages 13+
– $60/person for Ages 4-12
– FREE for Ages 3 and Under
* Docked in San Jose del Cabo at the Puerto Los Cabos Marina. Pickup in Cabo San Lucas is an additional fee (ask your concierge for details and availability)
* Prices do include taxes, but do not include gratuity – 10-15% is recommended

 

Menu & Bar

The premium open bar, welcome amenities, and appetizers are provided on ALL charters. The full restaurant-quality menus are only available on charters that of 4+ hours. Cooked appetizers are available upon request.

Gourmet Restaurant Quality Menus

Available on charters of 4+ hours – Please select one of the following menus.

Plated Menu

Welcome Amenity
  • Charcuterie Board
  • Seasonal Fruit Platter
  • Signature Welcome Drink
Appetizer
  • Ceviche (shrimp with octopus)
  • Variety of Sashimis
  • Tuna tart with mint and mango
First Course – Choose 1
  • Mixed salad, Caprese, or Caesar
  • Clam Chowder or Broccoli Cream Soup
Main Course – Choose 1
  • Short Rib Braised Rib
    • Served with mashed potatoes and asparagus
  • Filet Mignon
    • Served with a baked potato, vegetables, and topped with red wine gravy
  • Cabrilla Filet in Mushroom Butter
    • Served with risotto of quinoa
  • Shrimp with Tequila
    • Shrimp wrapped in bacon flambeed with tequila and served with sangrita sauce.

 

Family Style Menu

Welcome Amenity
  • Charcuterie Board
  • Seasonal Fruit Platter
  • Signature Welcome Drink
Appetizer
  • Variety of Sashimis
  • Shrimp or Fish Ceviche
Main Course – Choose 1
  • Sweet & Sour Pork Belly
    • Slowly baked pork belly with a delicious sweet & sour crust served with mashed potatoes and potato coleslaw
  • Mixed Molcajete
    • Chicken, flank steak, pork chop, nopal, fresh cheese, and a delicious red sauce served with guacamole, Mexican sauce, and mixed tortillas
  • Brisket
    • Beef brisket slow-cooked for 8 hours with a crust of salt and pepper served with potato salad and alfredo pasta

 

Vegetarian Menu

Only available upon request and with advanced notice.

  • Vegetable Skewers
    • Vegetables marinated in chimichurri, grilled and served with wild rice
  • Tzatziki Salad
    • Yogurt, cucumber, beet, mint, and balsamic reduction
  • Sauteed Vegetables
    • Vegetables sauteed with soy sauce, miso pasat, and dachi, served with steamed rice and topped with oyster sauce
  • Stuffed Eggplant
    • Stuffed eggplant with vegetable gratin and parmesan cheese, served with pesto and croutons

 

Upgrades

  • Jumbo Lobster tail $49/per tail – recommended one tail for 2 people

 

Bar

Liquor
  • Tequila – NumberJUAN (Award-Winning)
  • Whiskey – Crown Royal, Jack Daniels, & Johnny Walker Bourbon
  • Vodka – Kettle One
  • Rum – Bacardi
  • Gin – Hendrick’s
Wine

Subject to availability. Please contact your booking agent or concierge for more details.

  • Cabernet Sauvignon: Girard, Submission (both from Napa Valley, California)
  • Merlot: Beringer: Founderś Estate (Napa Valley, California)
  • Pinot Noir: Erath (Oregon), Chalk Hill (Sonoma Coast, California)
  • Chardonnay: Josh Vinyard’s (Napa Valley, California)
  • Sauvignon Blanc: Rombauer (Napa Valley, California)
  • Rosé: Kim Crawford (New Zealand)
  • Champagne: Moët & Chandon (France)
Extras
  • Beer, Soda, Juice, Sparkling Water, Water, & more

 

Upgrades

  • Special Beverage Request $ Cost + 25%

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