130-ft Sovereign

Details

Completely remodeled in 2018 with new interior, electronics, decks, and engine room upgrades, this 130-ft Sovereign yacht is a masterpiece that feels brand-new. With 5 cabins, premium finishes, and luxury amenities, this boat provides its guests with an unforgettable experience for exploring the ocean or for a Cabo Fishing adventure. With new ABT At-Rest Stabilizers, this is the perfect option if anyone in your group is prone to getting motion sickness. This yacht comes with one of the best chef’s in Los Cabos and is paired with a premium open bar and a highly dedicated and experienced service staff. Anything you need during a day on the Cabo waters will be right at your fingertips.

Marina: Cabo San Lucas – Marina Del Rey

Rates

INCLUDES: Appetizers, Meal, Basic Open Bar, 6-Person Jacuzzi, Inflatable Pool, 2 Seadoo Sparks, Two Seabob F5 S, E-Foil Surfboard, 2 Stand-Up Paddleboards, 2 Kayaks, 20 Shimano Fishing Rods, Snorkel Equipment, Sonos Surround Sound, 65″ TV’s in the cabin and upper deck, and more.

* Additional Hours: $2,800/hour + Tax
* Prices do not include a mandatory 16% Govt. IVA Tax
* Prices do not include gratuity – 10-20% is recommended

Food Menu

The number of menu options available will depend on the length of your charter. Please speak with your booking specialist for more details.
 

Appetizers

• Shrimp Cocktail – cooked pacific shrimp served with traditional cocktail sauce with horseradish and brandy
• Rockefeller Oysters – local oysters topped with spinach and Parmesan cheese
• Baja Style Ahi Tuna Sashimi – freshly sliced tuna marinated in ponzu, soy sauce and sesame seed oil, served with cucumber, red onion and Serrano peppers
• Tuna Twists – slice of seared ahi tuna on Asian style noodles seasoned with oysters sauce, garlic and ginger served straight on fork
• Coconut Shrimp – deep fried shrimp in coconut Panko bread crumbs, served with sweet chili sauce and sriracha spicy mayo
• Yellowtail Curricanes – thin slice of yellowtail with imitation crab, avocado, spicy mayo, sesame seeds soy sauce dressing
• Tropical Mexican Ceviche – fish marinated in lime juice, mixed with pineapple, cucumbers, red onion, cilantro and habanero peppers
• Quesadillas – chicken quesadillas served with guacamole, pico de gallo and charred salsa
• Sliders – classic cheeseburger sliders
• Fried Chicken Tenderloins – served with chipotle mayo and plum sauce
• Hummus – two type of chickpea spreads served with crunchy vegetables sticks and pita bread chips

Lunch / Dinner

• Beef Fajitas – grilled arrachera steak, onions and bell peppers served with baked potatoes, spicy rice, guacamole, salsas and corn tortillas
• Pescado Zarandeado – delicious baked red snapper or grouper fish filet, served with salad, grilled vegetables, spicy rice, salsas and guacamole, corn tortillas
• Surf-n-Turf – grilled beef steak, king size pacific blue shrimp with garlic butter, served with wedge salad, onions rings, roasted garlic and potato purée, sautéed green veggie
• Baja Fish Tacos – crunchy fried fish served on flour tortilla, topped with cabbage salad, Pico de Gallo, avocado and sweet chili mayonnaise
• Chef’s Salad with Grilled Chicken – greens, tomatoes, cucumbers, black olives, artichokes, green beans, red onion, hard boiled egg, cheese cubes, croutons and grilled chicken breast. Served with two types of dressings on the side – creamy roasted sesame seeds and honey mustard
• Sushi Party – maki, futomaki and california rolls
• Sushi Party – maki, futomaki and california rolls

Breakfast – for charters that start in the morning

• Buttermilk Pancakes – served with caramelized mini bananas, maple syrup and bacon
• Huevos Rancheros – served with cheese quesadillas, beens and pico de gallo
• Eggs Benedict – served with bacon, spinach and hollandaise sauce
• BLT & Egg Bagel – traditional BLT bagel with fried egg and cream cheese
• Smoothie Bowl – topped with organic granola and seasonal fruits
• Granola & Greek Yogurt – served with seasonal fruits salad

Dessert – for charters of 8-hours

• Cookies & Ice Cream Sandwich – freshly baked cookies with vanilla ice cream
• Cheesecake – classic cheesecake with seasonal fruit
• Ice Cream with Fruit – ice-cream or sorbet served with seasonal fruits salad
• Chia Seed Pudding – cooked with coconut milk, vanilla and lime zest served with tropical fruits salad

Cancellation Policy

If you have to cancel your charter for whichever personal inconvenience, your deposit is non-refundable. You may gladly re-schedule. Rescheduling is only valid with 7-days notice. We are not held responsible for unavailable dates in regards to rescheduling and refunds are not valid under any circumstances.
If we cancel or change your dates due to weather conditions, mechanical failure or for other reasons beyond our control, we will re-book. We will not, however, reimburse travel, accommodation or other incidental expenses or consequential issues incurred by you. Refunds are only ever permitted when canceling your reservation due to a closed port announced by the Port Captain himself. Refunds, however, are not permitted when weather conditions are not “perfect and sunny”. Partial refunds are not valid when charters asked to be cut short by you and/or any of your invited guests. If the vessel is not in the conditions you expected, you are entitled to refuse our services, however, before heading out of the marina. Once having proceeded with your charter, you are no longer able to cancel and any form of refund policy will be invalid. In this situation, the client will lose their deposit payment. The client is no longer entitled to refuse the charter once out on the water and/or days after. Motion Sickness: We cannot be held responsible for trips cut short due to seasickness. Some of our guests have a high tolerance for motion and others feel ill even before getting on the boat. There are no refunds due to motion sickness. Lost Items: Client is responsible for his/hers and all guests personal items. We will not be held accountable for any lost items or items left on the yacht. However, we will do our best to recover items.