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40-ft Catamaran

Details

This stunning 40-foot custom-built catamaran was designed as a two-level sanctuary for unforgettable celebrations on the Sea of Cortez. Offering a true 5-star, all-inclusive charter experience, the yacht is staffed by a dedicated captain, chef, mixologist, and server to ensure exceptional service throughout your voyage. Guests can relax in the onboard jacuzzi, enjoy breathtaking ocean views, and set the perfect atmosphere with a premium Bluetooth sound system. Your experience includes a welcome toast with Prosecco, gourmet crudités, a custom four-course menu, and a premium open bar, creating the ultimate luxury yachting experience in Cabo San Lucas.

Marina: Cabo San Lucas

 

Rates

3 hours $2,300 USD up to 12 passengers
4 hours $2,950 USD up to 12 passengers
5 hours $3,600 USD up to 12 passengers
6 hours $4,250 USD up to 12 passengers
8 hours $5,550 USD up to 12 passengers

INCLUDES: Welcome Glass of Prosecco, Crudites, 4-Course Food Menu, Full Open Bar, Snorkel Equipment, Paddleboard, Jacuzzi, and Bluetooth Sound System, Towels, & Crew.

* Prices don’t include 16% IVA Tax
* An additional $100 per person will be charged for groups with over 12 people. Max capacity 25 passengers.
* Prices do not include gratuity (10-20% is recommended)

 

Food Menu

4-Course Menu – choose your preferred 4 items from the following list

  • Shrimp Cocktail – Fresh shrimp in a citrus juice blend
  • Serrano Ham Tapas – Thinly sliced Serrano ham on artisan crostini
  • Thai Chicken Wrap – Marinated chicken with fresh herbs and Thai-inspired flavors
  • Chicken Teriyaki Skewers – Grilled chicken glazed with house-made teriyaki sauce
  • Jicama Salad – Fresh jicama with orange and grapefruit segments, served with arugula
  • Grilled Corn – Tender corn with cream and cheese
  • Caprese Skewers – Fresh mozzarella, cherry tomatoes, and basil
  • Tacos al Pastor – Marinated fish or mushrooms with pineapple and pickled red onion, finished with fresh epazote
  • Chalupa with Cochinita Pibil – Slow-braised achiote pork on a lightly fried tortilla
  • Traditional Sope – Black beans, fresh cheese, and Mexican cream
  • Quesadillas – Flour tortillas with melted cheese
  • Seasonal Fruit Selection – Additional cost – $45 USD

Bar

  • Don Julio Blanco Tequila
  • 400 Conejos Mezcal
  • Appleton Estate Rum
  • Tanqueray Gin
  • Tito’s Vodka
  • Mexican Beer
  • Sodas
  • Mixers
  • Juices
  • Waters

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