50-ft Catamaran

Details

Embark on a luxury ocean adventure with our 50-ft Catamaran, offering private day charters for up to 45 guests. Explore Cabo’s iconic seaside landmarks, including the Arch, Pelican Rock, and Lover’s Beach, while enjoying dolphins, sea lions, or even whales in season. Relax on sunbeds, sip fresh margaritas, and take in stunning 360-degree ocean views. Customize your experience with our sunset cruises, or bring your own chef to make use of the onboard kitchen, or select from our exclusive curated menus for a memorable culinary treat.

Marina: Cabo San Lucas

Rates

INCLUDES:  Chips, Guacamole, Salsa, Tuna Dip, Soft Drinks, Water & 2 Beers per person, Bluetooth Sound System, Towels, & Crew. Premium Food & Beverage options are available for purchase.

* Prices do not include a 16% Govt. IVA Tax
* Additional Hours: $500/hour + 16% Govt. IVA Tax
* An additional $70 per person will be charged for groups with over 16 people. Max capacity 45 passengers
* Prices do not include gratuity – 10-20% is recommended

Additional Food Upgrades

Taco Bar – $60 per person

• Shrimp – flour tortillas, pickled onions, garlic butter, ginger aioli, purple cabbage, and cilantro.
• Torito Güero –  chili pepper filled with shrimp machaca, wrapped in bacon over a menonita cheese crust, decorated with pickled onion and avocado.
• Chicken Pipian – corn tortilla, rice, pumpkin seed, and sesame.
• Suadero – corn tortilla, suadero confit, onion, cilantro, and limes.
• All served with chips, guacamole, and handmade salsas

Seafood Taco Bar – $60 per person

• Fresh Fish Tiradito – fresh catch of the day, avocado, red onion, serrano chili, ginger, olive oil, and ponzu.
• Tuna Tartar Tostada – bluefin tuna, ginger aioli, pork cracklings, avocado, soy sauce, and truffle oil.
• Shrimp Chalupa – shrimp, bacon, and passion fruit miso sauce.
• Fish Basil Pipian – grilled corn, radish, and chili oil.
• All served with chips, guacamole, and handmade salsas

Burger Bar – $55 per person

• Deck Burgers – garlic-seasoned beef-patty, crispy bacon, melted-American cheese, fresh lettuce, tomatoes, caramelized onions, served on two golden buttered- brioche buns, accompanied by French fries.
• Chicken Nachos – corn chips, nacho cheese, fajita chicken style, refried beans, served with guacamole and home-made Mexican salsa.

3-Course Dinner – $120 per person

• First Course
  • Watermelon Salad – local goat cheese from Rancho Costa Azul, arugula, kalamata powder and orange vinaigrette.
• Second Course
  • Surf-n-Turf – short rib and shrimp, sweet potato puree, red wine gravy and baby veggies.
• Third Course
  • Corn Cake – cooked on the grill with corn textures and corn-vanilla sauce.

5-Course Dinner – $160 per person

• First Course
  • Watermelon Salad – local goat cheese from Rancho Costa Azul, arugula, kalamata powder and orange vinaigrette.
• Second Course
  • Porkbelly Pastor Taco – served with roasted pineapple sauce, onion and coriander.
• Third Course
  • Catch of the Day “a la talla” – served with cumin rice and salad.
• Fourth Course
  • Short Rib – cooked for 10-hours, served with green sauce, beans, and hand-made tortillas
• Fifth Course
  • Corn Cake – cooked on the grill with corn textures and corn-vanilla sauce.

Additional Beverage Upgrades

Domestic Open Bar – $50 per person

• Tequila – Tromba Blanco
• Mezcal – 400 Conejos
• Rum – Bacardi
• Vodka – Stolichnaya
• Gin – Tanqueray
• House Red & White Wine
• National Beer
• Mixers

Premium Open Bar – $80 per person

• Tequila – Don Julio Blanco
• Mezcal – 400 Conejos
• Whiskey – Johnnie Walker Black Label
• Rum – Bacardi
• Vodka – Absolut Azul
• Gin – Bombay
• House Red & White Wine
• National Beer
• Mixers

Deluxe Open Bar – $80 per person

• Tequila – Maestro Dobel
• Mezcal – Gracias a Dios Espadin
• Whiskey – Johnnie Walker Black Label
• Rum – Flor de Caña 12 años
• Vodka – Tito’s
• Gin – Prickly Pear Condesa
• Liqueurs – 43 & Baileys
• House Red & White Wine
• National Beer
• Mixers