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55-ft Azimut

Details

Il Capriccio is a beautiful 55′ Azimut with a capacity of 21 guests. This is for the guests who have a medium to large size group and want a true luxury experience. Within all of Cabo, this is absolutely the best choice in its size and class for the price point. Il Capriccio also has a jet ski that can be added on to charters at a client’s request.

 

Rates

3 hours $1,500 USD up to 10 passengers
4 hours $2,000 USD up to 10 passengers
5 hours $2,500 USD up to 10 passengers

INCLUDES: Open Bar, Appetizers, Restaurant Quality Menu, Paddle Board, Kayak, Snorkel Equipment, Towels, NO Hidden Fees. Jet Ski is available upon request for an extra charge.

*Extra hour: $500 per hour
*An Extra Person Fee will be charged for groups with over 10 people. Max capacity 21 passengers.
– $50/person for Ages 16+
– $25/person for Ages 5-15
– FREE for Ages 4 and Under
*Prices include Taxes, but do not include Gratuity (15% is recommended if you like the service).

 

Menu and Bar

Welcome Appetizers

Restaurant-Style Menu

– 3 Hour Charter: select two options
– 4 Hour Charters: select three options
– 5 Hour Charters: select four options
– 6 Hour+ Charters: select five options

  • Fresh Dorado Bites w/ Ajillo Sauce
    • Dry guajillo peppers, garlic, white onions, butter, lime juice with salt and pepper.
    • Portion: 1 piece of dorado per guest on a bed of rice.
      All fish is fresh caught, so this may be substituted for another seasonal white fish like snapper or mackerel.
  • Seared Tuna w/ Miso Glaze
    • Fresh caught tuna, seared with salt and pepper, topped with a miso glaze. Simple and fresh.
    • Portion: Approximately 3 pieces per guest.
  • Mexican Style Shrimp Ceviche
    • Fresh shrimp, cooked in lime juice with cilantro, diced tomatoes and white onion.
    • Portion: 1-6 guests: 0.5 lb. of ceviche (approx 1 bowl); 7-15 guests: 1.2lbs. of ceviche (approx 2 bowls); 16-20 guests: 2.2lbs (approx 3 bowls)
  • Peruvian Style Fish Ceviche
    • Fresh white fish (grouper, dorado or snapper) cooked in lime with red onion, cherry tomatoes, radish, salt, pepper and topped with cilantro.
    • Portion: 1-6 guests: 0.5 lb. of ceviche (approx 1 bowl); 7-15 guests: 1.2lbs. of ceviche (approx 2 bowls); 16-20 guests: 2.2lbs (approx 3 bowls)
  • Mexican Style Sashimi
    • Fresh tuna, finely sliced in a house marinade with red onions, cucumber and avocado.
    • Portion: Approximately 6 slices of sashimi per guest.
  • Steak Tacos
    • Marinated butcher’s steak on flour tortillas with a fresh made garlic and avocado sauce, red onions, cilantro and red cabbage.
    • Portion: 2 tacos per guest.
  • Shrimp Tacos w/ Tropical Salsa
    • Shrimp on corn tortillas with avocado and a tropical salsa of mango or pineapple (depending which is freshest and in season), tomato, red onion, cilantro.
    • Portion: 2 tacos per guest.
  • Vegetarian/Vegan Tacos – Gluten Free
    • Bella mushrooms on corn tortillas with smoked paprika potatoes and a tropical salsa of mango or pineapple (depending which is freshest and in season), tomato, red onion, cilantro.
    • Portion: 2 tacos per guest.
  • Chicken or Steak Fajitas
    • Marinated and seasoned chicken or steak with a fajita medley of veggies, served family style with tortillas and sauces.
    • Portion: 1 chicken breast or equivalent size in steak per guest.
  • Chicken & Cheese or Cheese Quesadillas
    • A simple classic. Cheese or chicken with cheese quesadillas made aboard with a trio of sauces including sour cream, salsa verde and salsa roja. These are always a favorite.
    • Portion: 6 pieces per guest.

Kid’s Menu

In addition to your main tapas selections, add one item from below for kids up to age 12 to share.

  • Chicken Fingers & Fries
    • Breaded and fried chicken fingers served with fries and ketchup.
    • Portion: 4 chicken fingers per child and a side of fries.
  • Mini Hamburgers & Fries
    • Mini Buns with a real ground beef patty, lettuce, cheddar cheese, tomato, french fries
    • Portion: 1 hamburger per child and a side of fries.
  • Creamy Stovetop Mac-n-Cheese
    • Macaroni, cheddar cheese, butter, whipped cream, salt and pepper.
    • Portion: 1 kid-size plate per child, approximately 150 grams
  • Grilled Cheese
    • Option 1: Cheese with bacon and tomato
      Option 2: Triple Cheese
      Option 3: Cheese and avocado
    • Portion: 1 sandwich per child.

Bar Menu

Subject to availability. Sometimes the selection is a little different. Please contact your concierge for more details

  • Liquor
    • Jack Daniels Whiskey, Bacardi Rum, Don Julio Blanco Tequila, Antiguo de Herradura Plata Tequila, Kirkland Vodka
  • Beer
    • Pacifico, Pacifico Light, Corona, Modelo Especial, Bud Light
  • Wine
    • Finca Las Moras Red and White Wine available upon request.
  • Non-Alcoholic Drinks
    • Water, Sparkling Water, Soft Drinks, Juice

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