60-ft ITAC Catamaran

Details

The 60′ ITAC Catamaran is a luxury sailing catamaran that provides a contemporary and luxurious experience from start to finish. While Catamarans are known for their spacious outdoor areas and smooth sailing experience, this ITAC Catamaran takes luxury and bespoke service to a new level. This charter experience includes a delicious hand-crafted menu, made from completely fresh and locally sourced ingredients. In addition, it will include a high-end open bar ensuring each of your guests is equipped with a drink from start to finish. In addition to all of this, our 60′ ITAC Catamaran includes your favorite water toys, including sea scooters, snorkel gear, fishing gear, and more.

Marina: Cabo San Lucas

Rates

INCLUDES: Open Bar, Specialty Cocktails, Food, Sea Scooters, Snorkel Equipment, 2 Stand-Up Paddleboards, Water Seats, Spearfishing Gun, Fishing Gear, Floating Mat, Crew, & Towels.

* Prices do not include a mandatory 16% Govt. IVA Tax
* An Extra Passenger Fee will be charged for groups with over 8. Max capacity 15 passengers.
* Prices do not include gratuity (10-20% is recommended)

Menus & Bar List

3-hr Charters – choose one

Option 1 – Appetizer Bar

• • Garlic Fish Ceviche
  • Seafood Tostada with avocado and shrimp
  • Fig Bites with cottage and prosciutto
  • Petite Hamburgers with bacon and cabbage
  • Mini Buffalo Mozzarella Wraps
  • Stuffed Blond Pepper with panela cheese and chorizo

Option 2 – Sushi Bar

• • Spicy Tuna Maki – spring onion, cucumber, sesame seed spicy oil, & serrano pepper
  • Vegetarian Maki – cream cheese, cucumber, avocado, spring onion, & celery
  • Salmon Maki – fresh salmon, cucumber, avocado, spring onion, tofu, & eel sauce
  • Ozaki Maki – surimi, avocado, cucumber, spring onion, & carrot
  • Hand-Made Sashimi – catch of the day
  • Assorted Nigiri – fresh tuna, salmon, & shrimp
  • Dessert – Assorted Fruit Nigiris with chocolate sauce

4-hr Charters – choose one

Option 1

Appetizers

• • Garlic Fish Ceviche
  • Stuffed Blond Pepper stuffed with smoked tuna
  • Organic lettuce mixed with vegetables

Entree

• • Catch of the Day breaded and fried with garlic – served with cabbage salad, corn, and flour tortillas

Dessert

• • Mango and Lemon Mousse

Option 2

Appetizers

• • Roasted Baby Potatoes with sour cream and bacon
  • Stuffed Figs filled with goat cheese and prosciutto

Entree

• • Seafood Paella – shrimp, octopus and mussels in spiced rice
  • Meat Paella – spanish chorizo, chicken, pork ribs in spiced rice
  • Each served with organic vegetables

Dessert

• • Plantains with orange liqueur

6-hr Charters – choose one

Option 1

Appetizers

• • Home-Made Quesadillas – corn tortillas grilled with manchego cheese, mushrooms, spinach or chorizo, & served with salsa verde
  • Fried Taquitos – shredded beef taquitos served with mole sauce & ranchero cheese

Entree

• • Stuffed Chicken Breast – filled with spinach & monterrey jack cheese, served with steamed rice & traditional vegetable tamal

Dessert

• • Coffee Flan

Option 2

Appetizers

• • Mini Quiche – cabbage & bacon in puff pastry
  • Dates with cottage cheese & peach cream
  • Buffalo Mozzarella Cheese Salad

Entree

• • Beef Lasagna served with organic vegetables & home-made focaccia bread
  • Vegetarian Lasagna served with organic vegetables & home-made focaccia bread

Dessert

• • Chocolate Mousse served with strawberries

8-hr Charters – choose one

Morning Start

Breakfast

• • Assorted Seasonal Fruit with granola & natural yogurt on the side
  • Omelette with breakfast sausage made with your choice of tomato, onion, bacon, chorizo, ham, jalapeño, bell peppers, & spinach
  • Hot Cakes or French Toast
  • All served with coffee

Entree

• • Baguette Sandwich of your choice:
  • Chicken Breast – grilled with cheddar cheese lettuce, tomato, avocado, & bacon
  • Roasted Pork Loin – with jalapeño, monterrey jack cheese, & sour cabbage
  • Each served with a quinoa salad bowl

Dessert

• • Assorted Fruit Sorbets – mango, berry, & lemon

Afternoon / Evening Start

Appetizers

• • Raw Vegetables Cones – served with blue cheese & honey
  • Cucumber Rolls filled with shrimp & cream cheese

Lunch

• • Beef Burgers – served in a ciabatta bun with apple & fig salad
  • Portobello Mushroom Burger – served in a ciabatta bun with fresh mozzarella & avocado

Dinner

• • Smoked Salmon & Citrus Salad served with jicama, lettuce, cherry tomato & guajillo pepper dressing
  • Roasted Beef Medallions served with mashed sweet potato, asparagus, & golden curry sauce

Dessert

• • Peach Tartlet served with mint & strawberry sauce

Premium Menu – $15 per passenger

Appetizers

• • Petite Local Fish Burger – catch of the day with bacon & sauerkraut
  • Scallop Shots with mint & damiana liqueur
  • Organic Mixed-Leaf Salad with citrus fruit, feta cheese & orange vinaigrette

Lunch

• • Lobster Tail with orange blossom sauce
  • Jumbo Shrimp wrapped in bacon with mango honey mint sauce
  • Each served with parmesan mashed potatoes & seasonal vegetables

Dessert

• • White Chocolate Mousse served with dragon fruit & cinnamon cracker

Bar

• • Tequila
  • Vodka
  • Gin
  • Whiskey
  • Rum
  • House Wines: Prosecco, Espuma del Mar, Sergio Minnoetto Tantahue Red, La Colonia Chardonnay
  • Mexican Beer
  • Sodas
  • Mixers
  • Juices
  • Waters