Bespoke Luxury & Exceptional Experiences in Los Cabos, Mexico

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60-ft ITAC Catamaran


The 60′ ITAC Catamaran is a luxury sailing catamaran that provides a contemporary and luxurious experience from start to finish. While Catamarans are known for their spacious outdoor areas and smooth sailing experience, this ITAC Catamaran takes luxury and bespoke service to a new level. This charter experience includes a delicious hand-crafted menu, made from completely fresh and locally sourced ingredients. In addition, it will include a high-end open bar ensuring each of your guests is equipped with a drink from start to finish. In addition to all of this, our 60′ ITAC Catamaran includes your favorite water toys, including sea scooters, snorkel gear, fishing gear, and more.

Marina: Cabo San Lucas



2.5 hours $2,700 USD up to 8 passengers Extra Passenger $100 each
3 hours $3,200 USD up to 8 passengers Extra Passenger $100 each
4 hours $3,900 USD up to 8 passengers Extra Passenger $125 each
5 hours $4,650 USD up to 8 passengers Extra Passenger $125 each
6 hours $5,200 USD up to 8 passengers Extra Passenger $150 each
8 hours $6,700 USD up to 8 passengers Extra Passenger $175 each

INCLUDES: Open Bar, Specialty Cocktails, Food, Sea Scooters, Snorkel Equipment, 2 Stand-Up Paddleboards, Water Seats, Spearfishing Gun, Fishing Gear, Floating Mat, Crew, & Towels.

* Prices do not include a mandatory 16% Govt. IVA Tax
* An Extra Passenger Fee will be charged for groups with over 8. Max capacity 15 passengers.
* Prices do not include gratuity (10-20% is recommended)


Menus & Bar List

3-hr Charters – choose one

Option 1 – Appetizer Bar
    • Garlic Fish Ceviche
    • Seafood Tostada with avocado and shrimp
    • Fig Bites with cottage and prosciutto
    • Petite Hamburgers with bacon and cabbage
    • Mini Buffalo Mozzarella Wraps
    • Stuffed Blond Pepper with panela cheese and chorizo
Option 2 – Sushi Bar
    • Spicy Tuna Maki – spring onion, cucumber, sesame seed spicy oil, & serrano pepper
    • Vegetarian Maki – cream cheese, cucumber, avocado, spring onion, & celery
    • Salmon Maki – fresh salmon, cucumber, avocado, spring onion, tofu, & eel sauce
    • Ozaki Maki – surimi, avocado, cucumber, spring onion, & carrot
    • Hand-Made Sashimi – catch of the day
    • Assorted Nigiri – fresh tuna, salmon, & shrimp
    • Dessert – Assorted Fruit Nigiris with chocolate sauce


4-hr Charters – choose one

Option 1
    • Garlic Fish Ceviche
    • Stuffed Blond Pepper stuffed with smoked tuna
    • Organic lettuce mixed with vegetables
    • Catch of the Day breaded and fried with garlic – served with cabbage salad, corn, and flour tortillas
    • Mango and Lemon Mousse
Option 2
    • Roasted Baby Potatoes with sour cream and bacon
    • Stuffed Figs filled with goat cheese and prosciutto
    • Seafood Paella – shrimp, octopus and mussels in spiced rice
    • Meat Paella – spanish chorizo, chicken, pork ribs in spiced rice
    • Each served with organic vegetables
    • Plantains with orange liqueur


6-hr Charters – choose one

Option 1
    • Home-Made Quesadillas – corn tortillas grilled with manchego cheese, mushrooms, spinach or chorizo, & served with salsa verde
    • Fried Taquitos – shredded beef taquitos served with mole sauce & ranchero cheese
    • Stuffed Chicken Breast – filled with spinach & monterrey jack cheese, served with steamed rice & traditional vegetable tamal
    • Coffee Flan
Option 2
    • Mini Quiche – cabbage & bacon in puff pastry
    • Dates with cottage cheese & peach cream
    • Buffalo Mozzarella Cheese Salad
    • Beef Lasagna served with organic vegetables & home-made focaccia bread
    • Vegetarian Lasagna served with organic vegetables & home-made focaccia bread
    • Chocolate Mousse served with strawberries


8-hr Charters – choose one

Morning Start
    • Assorted Seasonal Fruit with granola & natural yogurt on the side
    • Omelette with breakfast sausage made with your choice of tomato, onion, bacon, chorizo, ham, jalapeño, bell peppers, & spinach
    • Hot Cakes or French Toast
    • All served with coffee
    • Baguette Sandwich of your choice:
    • Chicken Breast – grilled with cheddar cheese lettuce, tomato, avocado, & bacon
    • Roasted Pork Loin – with jalapeño, monterrey jack cheese, & sour cabbage
    • Each served with a quinoa salad bowl
    • Assorted Fruit Sorbets – mango, berry, & lemon
Afternoon / Evening Start
    • Raw Vegetables Cones – served with blue cheese & honey
    • Cucumber Rolls filled with shrimp & cream cheese
    • Beef Burgers – served in a ciabatta bun with apple & fig salad
    • Portobello Mushroom Burger – served in a ciabatta bun with fresh mozzarella & avocado
    • Smoked Salmon & Citrus Salad served with jicama, lettuce, cherry tomato & guajillo pepper dressing
    • Roasted Beef Medallions served with mashed sweet potato, asparagus, & golden curry sauce
    • Peach Tartlet served with mint & strawberry sauce


Premium Menu – $15 per passenger
    • Petite Local Fish Burger – catch of the day with bacon & sauerkraut
    • Scallop Shots with mint & damiana liqueur
    • Organic Mixed-Leaf Salad with citrus fruit, feta cheese & orange vinaigrette
    • Lobster Tail with orange blossom sauce
    • Jumbo Shrimp wrapped in bacon with mango honey mint sauce
    • Each served with parmesan mashed potatoes & seasonal vegetables
    • White Chocolate Mousse served with dragon fruit & cinnamon cracker



    • Tequila
    • Vodka
    • Gin
    • Whiskey
    • Rum
    • House Wines: Prosecco, Espuma del Mar, Sergio Minnoetto Tantahue Red, La Colonia Chardonnay
    • Mexican Beer
    • Sodas
    • Mixers
    • Juices
    • Waters

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