Details
This stunning 60′ luxury yacht is one of the most popular charter in Los Cabos. From its sleek design to spacious interior to the highly experienced crew, your day on this Sunseeker will be nothing short of perfect. This charter is for the guests who want a luxury experience at the perfect price. Each charter includes open bar, hand-picked food options, a highly attentive staff, snorkel equipment, and more. The only thing you’ll want at the end of this charter is to extend for a couple more hours.
Marina: Cabo San Lucas
Rates
| 3 hours | $2,100 USD | up to 10 passengers |
| 4 hours | $2,800 USD | up to 10 passengers |
| 5 hours | $3,500 USD | up to 10 passengers |
| 6 hours | $4,200 USD | up to 10 passengers |
INCLUDES: Open Bar, Appetizers, Restaurant Quality Menu, Paddle Board, Kayak, Snorkel Equipment and Towels.
* Extra hour: $700 per hour
* An Extra Person Fee will be charged for groups with over 10 people. Max capacity 15 passengers.
– $50/person for Ages 16+
– $25/person for Ages 5-15
– FREE for Ages 4 and Under
* Prices include Taxes, but do not include Gratuity (15% is recommended if you like the service).
* For Dates November 20th – January 20th, rates increase by $100/hour
Menu and Bar
Welcome Appetizers
Restaurant-Style Menu
– 3 Hour Charter: select two options
– 4 Hour Charters: select three options
– 5 Hour Charters: select four options
– 6 Hour+ Charters: select five options
- Pulled Pork Sliders
- Mango with Mexican Chile sliders and Al Pastor style sliders (Al Pastor is a famous taco flavoring used most commonly on street pork tacos with citrus, adobo, achiote and seasonings)
- Portion: 2 sliders per person.
- Seared Tuna w/ Miso Glaze
- Fresh caught tuna, seared with salt and pepper, topped with a miso glaze. Simple and fresh.
- Portion: Approximately 3 pieces per guest.
- Mexican Style Shrimp Ceviche
- Fresh shrimp, cooked in lime juice with cilantro, diced tomatoes and white onion.
- Portion: 1-6 guests: 0.5 lb. of ceviche (approx 1 bowl); 7-15 guests: 1.2lbs. of ceviche (approx 2 bowls); 16-20 guests: 2.2lbs (approx 3 bowls)
- Peruvian Style Fish Ceviche
- Fresh white fish (grouper, dorado or snapper) cooked in lime with red onion, cherry tomatoes, radish, salt, pepper and topped with cilantro.
- Portion: 1-6 guests: 0.5 lb. of ceviche (approx 1 bowl); 7-15 guests: 1.2lbs. of ceviche (approx 2 bowls); 16-20 guests: 2.2lbs (approx 3 bowls)
- Mexican Style Sashimi
- Fresh tuna, finely sliced in a house marinade with red onions, cucumber and avocado.
- Portion: Approximately 6 slices of sashimi per guest.
- Steak Tacos
- Marinated butcher’s steak on flour tortillas with a fresh made garlic and avocado sauce, red onions, cilantro and red cabbage.
- Portion: 2 tacos per guest.
- Shrimp Tacos w/ Tropical Salsa
- Shrimp on corn tortillas with avocado and a tropical salsa of mango or pineapple (depending which is freshest and in season), tomato, red onion, cilantro.
- Portion: 2 tacos per guest.
- Vegetarian/Vegan Tacos – Gluten Free
- Bella mushrooms on corn tortillas with smoked paprika potatoes and a tropical salsa of mango or pineapple (depending which is freshest and in season), tomato, red onion, cilantro.
- Portion: 2 tacos per guest.
- Chicken or Steak Fajitas
- Marinated and seasoned chicken or steak with a fajita medley of veggies, served family style with tortillas and sauces.
- Portion: 1 chicken breast or equivalent size in steak per guest.
- Chicken & Cheese or Cheese Quesadillas
- A simple classic. Cheese or chicken with cheese quesadillas made aboard with a trio of sauces including sour cream, salsa verde and salsa roja. These are always a favorite.
- Portion: 6 pieces per guest.
Kid’s Menu
In addition to your main tapas selections, add one item from below for kids up to age 12 to share.
- Chicken Fingers & Fries
- Breaded and fried chicken fingers served with fries and ketchup.
- Portion: 4 chicken fingers per child and a side of fries.
- Mini Hamburgers & Fries
- Mini Buns with a real ground beef patty, lettuce, cheddar cheese, tomato, french fries
- Portion: 1 hamburger per child and a side of fries.
- Grilled Cheese
- Option 1: Cheese with bacon and tomato
- Option 2: Triple Cheese
- Option 3: Cheese and avocado
- Portion: 1 sandwich per child.
Bar Menu
Subject to availability. Sometimes the selection is a little different. Please contact your booking agent for more details
- Liquor
- Tito’s Vodka, Don Julio Blanco Tequila, Jack Daniels Whiskey, Bacardi Rum, Kirkland Vodka, Tequila, & Whiskey
- Beer
- Pacifico, Pacifico Light, Corona, Modelo Especial, Bud Light
- Wine
- Sauvignon Blanc, Malbec, & Prosecco
- Non-Alcoholic Drinks
- Water, Sparkling Water, Soft Drinks, Juice
