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60-ft Viking Cruiser


This 2007 60-ft Viking Cruiser is brand-new to Los Cabos and is turning heads with its clean, accommodating, and sleek design. Equipped with water toys, snorkel gear, and a highly experienced crew, this boat is ready to give you a perfect day on the Cabo waters. Your charter is complete with a full meal and premium open bar.

Guests of the Viking Cruiser will enjoy a premium open bar that rivals many bars you will find in Los Cabos, including an award-winning specialty tequila. In addition, you will get to enjoy a gourmet dining experience from Javier Tipia, a highly trained private chef who spent several years in NickSan, a world renown Japanese restaurant. While Javier is known for his sushi and sashimi skills, he has a limitless talent that incorporates USDA Prime Beef, vegetarian options, and much more.

Marina: Cabo San Lucas – La Terminal de Cabo



4 hours (min.) $2,200 USD up to 10 passengers
5 hours $2,750 USD up to 10 passengers
6 hours $3,300 USD up to 10 passengers
8 hours $4,400 USD up to 10 passengers

INCLUDES: Premium Open Bar, Appetizers, Full Meal (only on charters of 4+ hours), SUP, Snorkeling Gear, Towels, Chef & Bilingual Crew.

* Extra Hour is $550/hour
* Docked in Cabo San Lucas. Pickup in San Jose del Cabo at the Puerto Los Cabos Marina is an additional $500 USD (ask your concierge for details and availability)
* Prices do include taxes, but do not include gratuity – 10-15% is recommended


Menu & Bar

Food Menu

Welcome Amenity – Choose 1
  • Fresh Fruit
  • Delicatessen
  • Chips w/ Guacamole & Salsa
Appetizer – Choose 1
  • Sushi
  • Fish Ceviche
  • Shrimp Cocktail
Salad – Choose 1
  • Caesar
  • Caprese
  • Tzaziki
Main Course – Choose 1
  • Club Sandwich
  • Spring Rolls
  • Fajitas
  • Quesadillas
  • Short Ribs Lasagna
  • Chicken Cordon Bleu
  • Fish in White Wine Sauce


  • Tequila – NumberJUAN (Award-Winning)
  • Whiskey – Crown Royal, Jack Daniels, & Johnny Walker Bourbon
  • Vodka – Kettle One
  • Rum – Bacardi
  • Gin – Hendrick’s

Subject to availability. Please contact your booking agent or concierge for more details.

  • Cabernet Sauvignon: Girard, Submission (both from Napa Valley, California)
  • Merlot: Beringer: Founderś Estate (Napa Valley, California)
  • Pinot Noir: Erath (Oregon), Chalk Hill (Sonoma Coast, California)
  • Chardonnay: Josh Vinyard’s (Napa Valley, California)
  • Sauvignon Blanc: Rombauer (Napa Valley, California)
  • Rosé: Kim Crawford (New Zealand)
  • Champagne: Moët & Chandon (France)
  • Beer, Soda, Juice, Sparkling Water, Water, & more


  • Special Beverage Request $ Cost + 25%

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