80-ft Azimut

Details

This 80-ft Azimut is stationed in San Jose del Cabo at the Puerto Los Cabos marina. Featuring 4 comfortable cabins, indoor dining area, full kitchen, and lots of exterior space for lounging and enjoying a day on the ocean. Guests enjoy a perfectly laid out flybridge, great for dining on calm days and a large bow with soft pads and pillows perfect for lounging and getting a tan. With a premium open bar, welcome amenities, restaurant quality chef menus, and many of your favorite water toys, this yacht delivers an unforgettable charter experience every time.

Guests of this incredible yacht will enjoy a premium open bar that rivals many bars you will find in Los Cabos, including an award-winning specialty tequila. In addition, you will get to enjoy a gourmet dining experience from Javier Tipia, a highly trained private chef who spent several years in NickSan, a world renown Japanese restaurant. While Javier is known for his sushi and sashimi skills, he has a limitless talent that incorporates USDA Prime Beef, vegetarian options, and much more.

Marina: Puerto Los Cabos – San Jose del Cabo

Rates

INCLUDES: Premium Open Bar, Signature Welcome Drink, Appetizers, Full Meal (4hrs+), Paddleboard, Snorkeling Gear, 6’x16′ Floating Island, Floating Mats, Fishing Gear, Towels, Gourmet Chef & Bilingual Crew.

* Extra Hour is $1,275/hour
* Prices do not include gratuity – 10-20% is recommended
* An Extra Person Fee will be charged for groups with over 10 passengers. Max capacity 30 passengers
– $150/person for Ages 13+
– $75/person for Ages 4-12
– FREE for Ages 3 and Under
* Docked in San Jose del Cabo at the Puerto Los Cabos Marina. Pickup in Cabo San Lucas is an additional $500 USD (ask your concierge for details and availability)
* Please note this yacht has a strict No Jet Ski Policy. They will not allow jet ski’s to be rented in conjunction with the boat nor will allow for guests on their charters to leave the yacht to do jet skis. For more details, inquire with our Yacht Specialists.

Menu & Bar

The premium open bar, welcome amenities, and appetizers are provided on ALL charters. The full restaurant quality menus are only available on charters that of 4+ hours. Cooked appetizers available upon request.

Gourmet Restaurant Quality Menus

Available on charters of 4+ hours – Please select one of the following menus.

Plated Menu

Welcome Amenity

• Charcuterie Board
• Seasonal Fruit Platter
• Signature Welcome Drink

Appetizer

• Ceviche (shrimp with octopus)
• Variety of Sashimis
• Tuna Tartar w/ Mint & Mango

First Course – Choose 1

• Mixed Salad, Caprese, or Caesar
• Clam Chowder or Broccoli Cream Soup

Main Course – Choose 1

• Short Rib Braised Rib
  • Served with mashed potatoes and asparagus

• Filet Mignon
  • Served with a baked potato, vegetables, and topped with red wine gravy

• Cabrilla Filet in Mushroom Butter
  • Served with risotto of quinoa

• Shrimp with Tequila
  • Shrimp wrapped in bacon flambeed with tequila and served with sangrita sauce.

Family Style Menu

Welcome Amenity

• Charcuterie Board
• Seasonal Fruit Platter
• Signature Welcome Drink

Appetizer

• Variety of Sashimis
• Shrimp or Fish Ceviche
• Tuna Tartar w/ Mint & Mango

First Course – Choose 1

• Mixed Salad, Caprese, or Caesar
• Clam Chowder or Broccoli Cream Soup

Main Course – Choose 1

• Sweet & Sour Pork Belly
  • Slowly baked pork belly with a delicious sweet & sour crust served with mashed potatoes and potato coleslaw

• Mixed Molcajete
  • Chicken, flank steak, pork chop, nopal, fresh cheese, and a delicious red sauce served with guacamole, Mexican sauce, and mixed tortillas

• Brisket
  • Beef brisket slow cooked for 8 hours with a crust of salt and pepper served with potato salad and alfredo pasta

Vegetarian Menu

Only available upon request and with advanced notice.

• Vegetable Skewers
  • Vegetables marinated in chimichurri, grilled and served with wild rice

• Tzatziki Salad
  • Yogurt, cucumber, beet, mint, and balsamic reduction

• Sauteed Vegetables
  • Vegetables sauteed with soy sauce, miso pasat, and dachi, served with steamed rice and topped with oyster sauce

• Stuffed Eggplant
  • Stuffed eggplant with vegetables gratin and parmesan cheese, served with pesto and crutons

Upgrades

• Jumbo Lobster tail $49/per tail – recommended one tail for 2 people

Bar

Liquor

• Tequila – NumberJUAN (Award-Winning)
• Whiskey – Crown Royal, Jack Daniels, & Johnny Walker Bourbon
• Vodka – Kettle One
• Rum – Bacardi
• Gin – Hendrick’s

Wine

Subject to availability. Please contact your booking agent or concierge for more details.

• Cabernet Sauvignon: Girard, Submission (both from Napa Valley, California)
• Merlot: Beringer: Founderś Estate (Napa Valley, California)
• Pinot Noir: Erath (Oregon), Chalk Hill (Sonoma Coast, California)
• Chardonnay: Josh Vinyard’s (Napa Valley, California)
• Sauvignon Blanc: Rombauer (Napa Valley, California)
• Rosé: Kim Crawford (New Zealand)
• Champagne: Moët & Chandon (France)

Extras

• Beer, Soda, Juice, Sparkling Water, Water, & more

Upgrades

• Special Beverage Request $ Cost + 25%