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80-ft Azimut

Details

This 80-ft Azimut is stationed in San Jose del Cabo at the Puerto Los Cabos marina. Featuring 4 comfortable cabins, indoor dining area, full kitchen, and lots of exterior space for lounging and enjoying a day on the ocean. Guests enjoy a perfectly laid out flybridge, great for dining on calm days and a large bow with soft pads and pillows perfect for lounging and getting a tan. With a premium open bar, welcome amenities, restaurant quality chef menus, and all your favorite water toys including a Seabob, this yacht delivers an unforgettable charter experience every time.

Guests of this incredible yacht will enjoy a premium open bar that rivals many bars you will find in Los Cabos, including an award-winning specialty tequila. In addition, you will get to enjoy a gourmet dining experience from Javier Tipia, a highly trained private chef who spent several years in NickSan, a world renown Japanese restaurant. While Javier is known for his sushi and sashimi skills, he has a limitless talent that incorporates USDA Prime Beef, vegetarian options, and much more.

Marina: Puerto Los Cabos – San Jose del Cabo

 

Rates

3 hours $4,100 USD up to 10 passengers
4 hours $5,100 USD up to 10 passengers
6 hours $6,400 USD up to 10 passengers
8 hours $8,200 USD up to 10 passengers
Overnight $15,000 USD up to 8 passengers

INCLUDES: Premium Open Bar, Signature Welcome Drink, Appetizers, Full Meal (4hrs+), Seabob, SUPs, Snorkeling Gear, 6’x16′ Floating Island, Floating Mats, Fishing Gear, Towels, Gourmet Chef & Bilingual Crew.

* Extra Hour is $1,275/hour + Tax
* Prices do not include a mandatory 16% Govt. IVA Tax
* Prices do not include gratuity – 10-20% is recommended
* An Extra Person Fee will be charged for groups with over 10 passengers. Max capacity 20 passengers
– $125/person for Ages 13+
– $60/person for Ages 4-12
– FREE for Ages 3 and Under
* Docked in San Jose del Cabo at the Puerto Los Cabos Marina. Pickup in Cabo San Lucas is an additional $500 USD (ask your concierge for details and availability)
* Please note this yacht has a strict No Jet Ski Policy. They will not allow jet ski’s to be rented in conjunction with the boat nor will allow for guests on their charters to leave the yacht to do jet skis. For more details, inquire with our Yacht Specialists.

 

Menu & Bar

The premium open bar, welcome amenities, and appetizers are provided on ALL charters. The full restaurant quality menus are only available on charters that of 4+ hours. Cooked appetizers available upon request.

Gourmet Restaurant Quality Menus

Available on charters of 4+ hours – Please select one of the following menus.

Plated Menu

Welcome Amenity
  • Charcuterie Board
  • Seasonal Fruit Platter
  • Signature Welcome Drink
Appetizer
  • Ceviche (shrimp with octopus)
  • Variety of Sashimis
  • Tuna Tartar w/ Mint & Mango
First Course – Choose 1
  • Mixed Salad, Caprese, or Caesar
  • Clam Chowder or Broccoli Cream Soup
Main Course – Choose 1
  • Short Rib Braised Rib
    • Served with mashed potatoes and asparagus
  • Filet Mignon
    • Served with a baked potato, vegetables, and topped with red wine gravy
  • Cabrilla Filet in Mushroom Butter
    • Served with risotto of quinoa
  • Shrimp with Tequila
    • Shrimp wrapped in bacon flambeed with tequila and served with sangrita sauce.

 

Family Style Menu

Welcome Amenity
  • Charcuterie Board
  • Seasonal Fruit Platter
  • Signature Welcome Drink
Appetizer
  • Variety of Sashimis
  • Shrimp or Fish Ceviche
  • Tuna Tartar w/ Mint & Mango
First Course – Choose 1
  • Mixed Salad, Caprese, or Caesar
  • Clam Chowder or Broccoli Cream Soup
Main Course – Choose 1
  • Sweet & Sour Pork Belly
    • Slowly baked pork belly with a delicious sweet & sour crust served with mashed potatoes and potato coleslaw
  • Mixed Molcajete
    • Chicken, flank steak, pork chop, nopal, fresh cheese, and a delicious red sauce served with guacamole, Mexican sauce, and mixed tortillas
  • Brisket
    • Beef brisket slow cooked for 8 hours with a crust of salt and pepper served with potato salad and alfredo pasta

 

Vegetarian Menu

Only available upon request and with advanced notice.

  • Vegetable Skewers
    • Vegetables marinated in chimichurri, grilled and served with wild rice
  • Tzatziki Salad
    • Yogurt, cucumber, beet, mint, and balsamic reduction
  • Sauteed Vegetables
    • Vegetables sauteed with soy sauce, miso pasat, and dachi, served with steamed rice and topped with oyster sauce
  • Stuffed Eggplant
    • Stuffed eggplant with vegetables gratin and parmesan cheese, served with pesto and crutons

 

Upgrades

  • Jumbo Lobster tail $49/per tail – recommended one tail for 2 people

 

Bar

Liquor
  • Tequila – NumberJUAN (Award-Winning)
  • Whiskey – Crown Royal, Jack Daniels, & Johnny Walker Bourbon
  • Vodka – Kettle One
  • Rum – Bacardi
  • Gin – Hendrick’s
Wine

Subject to availability. Please contact your booking agent or concierge for more details.

  • Cabernet Sauvignon: Girard, Submission (both from Napa Valley, California)
  • Merlot: Beringer: Founderś Estate (Napa Valley, California)
  • Pinot Noir: Erath (Oregon), Chalk Hill (Sonoma Coast, California)
  • Chardonnay: Josh Vinyard’s (Napa Valley, California)
  • Sauvignon Blanc: Rombauer (Napa Valley, California)
  • Rosé: Kim Crawford (New Zealand)
  • Champagne: Moët & Chandon (France)
Extras
  • Beer, Soda, Juice, Sparkling Water, Water, & more

 

Upgrades

  • Special Beverage Request $ Cost + 25%

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Date

Cabo San Lucas
San Diego, CA
October 2
San Jose Del Cabo
San Diego, Ca
October 5
Kelowna, Canada
Cabo San Lucas
October 20

*Or any destination in between

Below are our Value Offers,

please select one:

From

To*

Date

Cabo San Lucas

San Diego, CA

October 2

San Jose Del Cabo

San Diego, Ca

October 5

Kelowna, Canada

Cabo San Lucas

October 20

*Or any destination in between

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