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80-ft Azimut


This 80-ft Azimut is stationed in San Jose del Cabo at the Puerto Los Cabos marina. Featuring 4 comfortable cabins, indoor dining area, full kitchen, and lots of exterior space for lounging and enjoying a day on the ocean. Guests enjoy a perfectly laid out flybridge, great for dining on calm days and a large bow with soft pads and pillows perfect for lounging and getting a tan. With a premium open bar, welcome amenities, restaurant quality chef menus, and all your favorite water toys including a Seabob, this yacht delivers an unforgettable charter experience every time.

Guests of this incredible yacht will enjoy a premium open bar that rivals many bars you will find in Los Cabos, including an award-winning specialty tequila. In addition, you will get to enjoy a gourmet dining experience from Javier Tipia, a highly trained private chef who spent several years in NickSan, a world renown Japanese restaurant. While Javier is known for his sushi and sashimi skills, he has a limitless talent that incorporates USDA Prime Beef, vegetarian options, and much more.

Marina: Puerto Los Cabos – San Jose del Cabo



3 hours $4,100 USD up to 10 passengers
4 hours $5,100 USD up to 10 passengers
6 hours $6,700 USD up to 10 passengers
8 hours $8,200 USD up to 10 passengers
Overnight $11,500 USD up to 10 passengers

INCLUDES: Premium Open Bar, Signature Welcome Drink, Appetizers, Full Meal (4hrs+), Seabob, SUPs, Snorkeling Gear, 6’x16′ Floating Island, Floating Mats, Fishing Gear, Towels, Gourmet Chef & Bilingual Crew.

* Extra Hour is $1,250/hour
* An Extra Person Fee will be charged will for groups with over 10 passengers. Max capacity 20 passengers.
– $125/person for Ages 13+
– $60/person for Ages 4-12
– FREE for Ages 3 and Under
* Docked in San Jose del Cabo at the Puerto Los Cabos Marina. Pickup in Cabo San Lucas is an additional $500 USD (ask your concierge for details and availability)
* Prices do include taxes, but do not include gratuity – 10-15% is recommended


Menu & Bar

The premium open bar, welcome amenities, and appetizers are provided on ALL charters. The full restaurant quality menus are only available on charters that of 4+ hours. Cooked appetizers available upon request.

Gourmet Restaurant Quality Menus

Available on charters of 4+ hours – Please select one of the following menus.

Plated Menu

Welcome Amenity
  • Charcuterie Board
  • Seasonal Fruit Platter
  • Signature Welcome Drink
  • Ceviche (shrimp with octopus)
  • Variety of Sashimis
  • Tuna tart with mint and mango
First Course – Choose 1
  • Mixed salad, Caprese, or Caesar
  • Clam Chowder or Broccoli Cream Soup
Main Course – Choose 1
  • Short Rib Braised Rib
    • Served with mashed potatoes and asparagus
  • Filet Mignon
    • Served with a baked potato, vegetables, and topped with red wine gravy
  • Cabrilla Filet in Mushroom Butter
    • Served with risotto of quinoa
  • Shrimp with Tequila
    • Shrimp wrapped in bacon flambeed with tequila and served with sangrita sauce.

Family Style Menu

Welcome Amenity
  • Charcuterie Board
  • Seasonal Fruit Platter
  • Signature Welcome Drink
  • Variety of Sashimis
  • Shrimp or Fish Ceviche
Main Course – Choose 1
  • Sweet & Sour Pork Belly
    • Slowly baked pork belly with a delicious sweet & sour crust served with mashed potatoes and potato coleslaw
  • Mixed Molcajete
    • Chicken, flank steak, pork chop, nopal, fresh cheese, and a delicious red sauce served with guacamole, Mexican sauce, and mixed tortillas
  • Brisket
    • Beef brisket slow cooked for 8 hours with a crust of salt and pepper served with potato salad and alfredo pasta

Vegetarian Menu

Only available upon request and with advanced notice.

  • Vegetable Skewers
    • Vegetables marinated in chimichurri, grilled and served with wild rice
  • Tzatziki Salad
    • Yogurt, cucumber, beet, mint, and balsamic reduction
  • Sauteed Vegetables
    • Vegetables sauteed with soy sauce, miso pasat, and dachi, served with steamed rice and topped with oyster sauce
  • Stuffed Eggplant
    • Stuffed eggplant with vegetables gratin and parmesan cheese, served with pesto and crutons


  • Jumbo Lobster tail $49/per tail – recommended one tail for 2 people



  • Tequila – NumberJUAN (Award-Winning)
  • Whiskey – Crown Royal, Jack Daniels, & Johnny Walker Bourbon
  • Vodka – Kettle One
  • Rum – Bacardi
  • Gin – Hendrick’s

Subject to availability. Please contact your booking agent or concierge for more details.

  • Cabernet Sauvignon: Girard, Submission (both from Napa Valley, California)
  • Merlot: Beringer: Founderś Estate (Napa Valley, California)
  • Pinot Noir: Erath (Oregon), Chalk Hill (Sonoma Coast, California)
  • Chardonnay: Josh Vinyard’s (Napa Valley, California)
  • Sauvignon Blanc: Rombauer (Napa Valley, California)
  • Rosé: Kim Crawford (New Zealand)
  • Champagne: Moët & Chandon (France)
  • Beer, Soda, Juice, Sparkling Water, Water, & more


  • Special Beverage Request $ Cost + 25%

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