Details
This 90-foot luxury Canados yacht is the perfect place to spend a day while you’re in Cabo. It comes loaded with an open bar, food, gourmet kitchen, comfortable and spacious layout, and much more. With 4 cabins, 5 crew members, and your favorite water toys, you will be cruising through the ocean, or Los Cabos fishing in style.
Marina: Puerto Los Cabos – San Jose del Cabo
Rates
| 2 hours | $2,500 USD | up to 8 passengers |
| 3 hours | $3,500 USD | up to 8 passengers |
| 4 hours | $4,500 USD | up to 8 passengers |
| 8 hours | $9,000 USD | up to 8 passengers |
| Overnight | $12,000 USD | up to 8 passengers |
| Weekly | Upon Request | up to 8 passengers |
INCLUDES: Open Bar, Full Menu, Kayak, SUP Board, Snorkeling Gear, Fishing Equipment, Towels, & Crew. 20′ and 24′ Tender Boats are available for an additional fee.
* Additional Hours are $1,125/hour + Tax & APA
* Prices do not include a mandatory 16% Govt. IVA Tax
* Prices do not include a mandatory 15% APA (Advanced Provisioning Allowance)
* An additional $150 per person will be charged for groups with over 8 people. Max capacity 30 passengers
* Docked in San Jose del Cabo at the Puerto Los Cabos Marina. Pickup in Cabo San Lucas is an additional $1,100 USD (ask your concierge for details)
* Prices do not include gratuity
20-ft Scout Tender – $500 USD
24-ft Boston Whaler Tender – $1,000 USD
Menu Options
Menu 1
Appetizers
- Seasonal fruit selection
- Crudites with lemon vinaigrette and ground chili mix
- Chipotle dip with fine herbs and crackers
Snacks
- Chef’s Burritos: beef, cheese, and beans served with guacamole and salsa tatemada
- Fisherman’s Sashimi: tuna, red onion, jalapeños, lemon, soy, and sesame oil
- Salmon Curricans: spicy kanikama, avocado, cucumber and mango sauce
- Baja Style Ceviche: catch of the day, shrimp, scallops, cucumber, onion, carrot, yellow lemon, & organic tomatoes
Lunch/Dinner
- Surf-n-Turf: beef, shrimp, and octopus on a huitlacoche mirror with charred corn kernels
- Butter Fettuccine: chiffonade cut chile de arbol and black olives
- Grilled Veggies: carrots, pumpkin, eggplant, and organic tomatoes
Dessert
- Avocado mousse with chocolate ice cream
Menu 2
Appetizers
- Seasonal fruit selection
- Cheese Tray: brie, manchego, edam, and smoked cheese
- Cold Cuts: salami, serrano ham, chorizo pamplona with marinated olives, lemon, and herbs
Snacks
- Shrimp and Cheese Burritos with habanero mayo
- Guacamole & Mexican Salsa served with heirloom tomatoes and chips
- Shrimp Aguachile: fresh shrimp and scallops with coriander sauce, lemon, serrano, and olive oil
- Aromatic Ceviche: catch of the day, cucumber, jicama, carrot, ginger, and mint with tatemado corn
Lunch/Dinner
- Pescado Blanco: fish wrapped in hoja santa with white sauce
- Risotta with seasonal mushrooms and truffle oil
- Sauteed Veggies: carrots, pumpkin, eggplant, and asparagus with herbs
Dessert
- Sea Breeze Strawberries
Menu 3
Appetizers
- Seasonal fruit selection
- Cheese Tray: brie, manchego, edam, and smoked cheese
- Cold Cuts: salami, serrano ham, chorizo pamplona with marinated olives, lemon, and herbs
Snacks
- Rib-Eye Tacos: corn tortillas with caramelized onions and habanero infusion
- Guacamole and Mexican Salsa with heirloom tomatoes
- Chef Sashimi: catch of the day, scallion, cucumber, jalapeño, lemon, tatemado corn and avocado
- Shrimp Pacific Cocktail: fresh shrimp, tomato sauce, onion, and vinegar marinated with spices
Lunch/Dinner
- Pescado a la Tikinxic: roasted days catch with achiote sauce and spices
- Mashed Potatoes & Cauliflower: parmesan cheese and avocado oil
- Roasted Veggies: mushroom, pumpkin, eggplant, and peppers
Dessert
- Sweet Peach Day: poached peaches in white wine, chocolate ganache and walnuts
