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90-ft Canados

Details

This 90-foot luxury Canados yacht is the perfect place to spend a day while you’re in Cabo. It comes loaded with an open bar, food, gourmet kitchen, comfortable and spacious layout, and much more. With 4 cabins, 5 crew members, and your favorite water toys, you will be cruising through the ocean, or Los Cabos fishing in style.

 

Rates

2 hours $2,500 USD up to 8 passengers
4 hours $4,400 USD up to 8 passengers
8 hours $8,800 USD up to 8 passengers
Overnight $10,000 USD up to 8 passengers
Weekly Upon Request up to 8 passengers

INCLUDES: Open Bar, Full Menu, Fuel, Kayak, Snorkeling Gear, Fishing Equipment, & Crew. Tender boat, jet skis, seabobs, and waterslide are available for an additional fee.

* Extra hour: $1,100 per hour
* An additional $150 per person will be charged for groups with over 8 people. Max capacity 12 passengers
* Docked in San Jose del Cabo at the Puerto Los Cabos Marina. Pickup in Cabo San Lucas is an additional $1,100 USD (ask your concierge for details)
* Prices do not include a mandatory 16% Govt. IVA Tax
* Prices do not include gratuity

20-ft Tender – $150 USD per hour
Jet Ski – $150 USD per hour
Seabob – $100 USD per person

 

Menu Options

Menu 1

Appetizers
  • Seasonal fruit selection
  • Crudites with lemon vinaigrette and ground chili mix
  • Chipotle dip with fine herbs and crackers
Snacks
  • Chef’s Burritos: beef, cheese, and beans served with guacamole and salsa tatemada
  • Fisherman’s Sashimi: tuna, red onion, jalapeños, lemon, soy, and sesame oil
  • Salmon Curricans: spicy kanikama, avocado, cucumber and mango sauce
  • Baja Style Ceviche: catch of the day, shrimp, scallops, cucumber, onion, carrot, yellow lemon, & organic tomatoes
Lunch/Dinner
  • Surf-n-Turf: beef, shrimp, and octopus on a huitlacoche mirror with charred corn kernels
  • Butter Fettuccine: chiffonade cut chile de arbol and black olives
  • Grilled Veggies: carrots, pumpkin, eggplant, and organic tomatoes
Dessert
  • Avocado mousse with chocolate ice cream


Menu 2

Appetizers
  • Seasonal fruit selection
  • Cheese Tray: brie, manchego, edam, and smoked cheese
  • Cold Cuts: salami, serrano ham, chorizo pamplona with marinated olives, lemon, and herbs
Snacks
  • Shrimp and Cheese Burritos with habanero mayo
  • Guacamole & Mexican Salsa served with heirloom tomatoes and chips
  • Shrimp Aguachile: fresh shrimp and scallops with coriander sauce, lemon, serrano, and olive oil
  • Aromatic Ceviche: catch of the day, cucumber, jicama, carrot, ginger, and mint with tatemado corn
Lunch/Dinner
  • Pescado Blanco: fish wrapped in hoja santa with white sauce
  • Risotta with seasonal mushrooms and truffle oil
  • Sauteed Veggies: carrots, pumpkin, eggplant, and asparagus with herbs
Dessert
  • Sea Breeze Strawberries


Menu 3

Appetizers
  • Seasonal fruit selection
  • Cheese Tray: brie, manchego, edam, and smoked cheese
  • Cold Cuts: salami, serrano ham, chorizo pamplona with marinated olives, lemon, and herbs
Snacks
  • Rib-Eye Tacos: corn tortillas with caramelized onions and habanero infusion
  • Guacamole and Mexican Salsa with heirloom tomatoes
  • Chef Sashimi: catch of the day, scallion, cucumber, jalapeño, lemon, tatemado corn and avocado
  • Shrimp Pacific Cocktail: fresh shrimp, tomato sauce, onion, and vinegar marinated with spices
Lunch/Dinner
  • Pescado a la Tikinxic: roasted days catch with achiote sauce and spices
  • Mashed Potatoes & Cauliflower: parmesan cheese and avocado oil
  • Roasted Veggies: mushroom, pumpkin, eggplant, and peppers
Dessert
  • Sweet Peach Day: poached peaches in white wine, chocolate ganache and walnuts

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