90-ft Canados

Details

This 90-foot luxury Canados yacht is the perfect place to spend a day while you’re in Cabo. It comes loaded with an open bar, food, gourmet kitchen, comfortable and spacious layout, and much more. With 4 cabins, 5 crew members, and your favorite water toys, you will be cruising through the ocean, or Los Cabos fishing in style.

Marina: Puerto Los Cabos – San Jose del Cabo

Rates

INCLUDES: Open Bar, Full Menu, Kayak, SUP Board, Snorkeling Gear, Fishing Equipment, Towels, & Crew. Tender boat, jet skis, seabobs, and waterslide are available for an additional fee.

* Extra hour: $1,125 per hour + Tax
* Prices do not include 16% Govt. IVA Tax
* Prices do not include a mandatory 15% APA (Advanced Provisioning Allowance)
* An additional $150 per person will be charged for groups with over 8 people. Max capacity 30 passengers
* Docked in San Jose del Cabo at the Puerto Los Cabos Marina. Pickup in Cabo San Lucas is an additional $1,100 USD (ask your concierge for details)
* Prices do not include gratuity

20-ft Tender – $150 USD per hour
Jet Ski – $150 USD per hour
Seabob – $100 USD per person

Menu Options

Menu 1

Appetizers

• Seasonal fruit selection
• Crudites with lemon vinaigrette and ground chili mix
• Chipotle dip with fine herbs and crackers

Snacks

• Chef’s Burritos: beef, cheese, and beans served with guacamole and salsa tatemada
• Fisherman’s Sashimi: tuna, red onion, jalapeños, lemon, soy, and sesame oil
• Salmon Curricans: spicy kanikama, avocado, cucumber and mango sauce
• Baja Style Ceviche: catch of the day, shrimp, scallops, cucumber, onion, carrot, yellow lemon, & organic tomatoes

Lunch/Dinner

• Surf-n-Turf: beef, shrimp, and octopus on a huitlacoche mirror with charred corn kernels
• Butter Fettuccine: chiffonade cut chile de arbol and black olives
• Grilled Veggies: carrots, pumpkin, eggplant, and organic tomatoes

Dessert

• Avocado mousse with chocolate ice cream

Menu 2

Appetizers

• Seasonal fruit selection
• Cheese Tray: brie, manchego, edam, and smoked cheese
• Cold Cuts: salami, serrano ham, chorizo pamplona with marinated olives, lemon, and herbs

Snacks

• Shrimp and Cheese Burritos with habanero mayo
• Guacamole & Mexican Salsa served with heirloom tomatoes and chips
• Shrimp Aguachile: fresh shrimp and scallops with coriander sauce, lemon, serrano, and olive oil
• Aromatic Ceviche: catch of the day, cucumber, jicama, carrot, ginger, and mint with tatemado corn

Lunch/Dinner

• Pescado Blanco: fish wrapped in hoja santa with white sauce
• Risotta with seasonal mushrooms and truffle oil
• Sauteed Veggies: carrots, pumpkin, eggplant, and asparagus with herbs

Dessert

• Sea Breeze Strawberries

Menu 3

Appetizers

• Seasonal fruit selection
• Cheese Tray: brie, manchego, edam, and smoked cheese
• Cold Cuts: salami, serrano ham, chorizo pamplona with marinated olives, lemon, and herbs

Snacks

• Rib-Eye Tacos: corn tortillas with caramelized onions and habanero infusion
• Guacamole and Mexican Salsa with heirloom tomatoes
• Chef Sashimi: catch of the day, scallion, cucumber, jalapeño, lemon, tatemado corn and avocado
• Shrimp Pacific Cocktail: fresh shrimp, tomato sauce, onion, and vinegar marinated with spices

Lunch/Dinner

• Pescado a la Tikinxic: roasted days catch with achiote sauce and spices
• Mashed Potatoes & Cauliflower: parmesan cheese and avocado oil
• Roasted Veggies: mushroom, pumpkin, eggplant, and peppers

Dessert

• Sweet Peach Day: poached peaches in white wine, chocolate ganache and walnuts