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62-ft McKinna

Details

This classy vessel is a beautiful 62′ luxury yacht with a capacity of 15 guests. This is for the guests who want an ultimate luxury experience, whether a snorkel, sunset, or Cabo fishing charters. Each charter includes open bar, hand-picked food options, and highly attentive staff. This Cabo Yacht also has a jet ski that can be added for an additional fee.

 

Rates

3 hours $1,650 USD up to 10 passengers
4 hours $2,200 USD up to 10 passengers
5 hours $2,750 USD up to 10 passengers

INCLUDES: Open Bar, Appetizers, Restaurant Quality Menu, Paddle Board, Kayak, Snorkel Equipment, Towels, NO Hidden Fees.

* Extra hour: $550 per hour
* An Extra Person Fee will be charged for groups with over 10 people. Max capacity 20 passengers.
– $50/person for Ages 16+
– $25/person for Ages 5-15
– FREE for Ages 4 and Under
* Prices include Taxes, but do not include Gratuity (15% is recommended if you like the service).
* For Dates November 20th – January 20th, please add $100/hour

 

Menu and Bar

Welcome Appetizers

Restaurant-Style Menu

– 3 Hour Charter: select two options
– 4 Hour Charters: select three options
– 5 Hour Charters: select four options
– 6 Hour+ Charters: select five options

  • Pulled Pork Sliders
    • Mango with Mexican Chile sliders and Al Pastor style sliders (Al Pastor is a famous taco flavoring used most commonly on street pork tacos with citrus, adobo, achiote and seasonings)
    • Portion: 2 sliders per person.
  • Seared Tuna w/ Miso Glaze
    • Fresh caught tuna, seared with salt and pepper, topped with a miso glaze. Simple and fresh.
    • Portion: Approximately 3 pieces per guest.
  • Mexican Style Shrimp Ceviche
    • Fresh shrimp, cooked in lime juice with cilantro, diced tomatoes and white onion.
    • Portion: 1-6 guests: 0.5 lb. of ceviche (approx 1 bowl); 7-15 guests: 1.2lbs. of ceviche (approx 2 bowls); 16-20 guests: 2.2lbs (approx 3 bowls)
  • Peruvian Style Fish Ceviche
    • Fresh white fish (grouper, dorado or snapper) cooked in lime with red onion, cherry tomatoes, radish, salt, pepper and topped with cilantro.
    • Portion: 1-6 guests: 0.5 lb. of ceviche (approx 1 bowl); 7-15 guests: 1.2lbs. of ceviche (approx 2 bowls); 16-20 guests: 2.2lbs (approx 3 bowls)
  • Mexican Style Sashimi
    • Fresh tuna, finely sliced in a house marinade with red onions, cucumber and avocado.
    • Portion: Approximately 6 slices of sashimi per guest.
  • Steak Tacos
    • Marinated butcher’s steak on flour tortillas with a fresh made garlic and avocado sauce, red onions, cilantro and red cabbage.
    • Portion: 2 tacos per guest.
  • Shrimp Tacos w/ Tropical Salsa
    • Shrimp on corn tortillas with avocado and a tropical salsa of mango or pineapple (depending which is freshest and in season), tomato, red onion, cilantro.
    • Portion: 2 tacos per guest.
  • Vegetarian/Vegan Tacos – Gluten Free
    • Bella mushrooms on corn tortillas with smoked paprika potatoes and a tropical salsa of mango or pineapple (depending which is freshest and in season), tomato, red onion, cilantro.
    • Portion: 2 tacos per guest.
  • Chicken or Steak Fajitas
    • Marinated and seasoned chicken or steak with a fajita medley of veggies, served family style with tortillas and sauces.
    • Portion: 1 chicken breast or equivalent size in steak per guest.
  • Chicken & Cheese or Cheese Quesadillas
    • A simple classic. Cheese or chicken with cheese quesadillas made aboard with a trio of sauces including sour cream, salsa verde and salsa roja. These are always a favorite.
    • Portion: 6 pieces per guest.
  • Pulled Chicken Sopes
    • Pulled chicken tossed in house-made salsa with pico de gallo, shaved lettuce placed atop freshly made sopes with a thin coating of refried beans to hold it all in place. If you haven’t heard of or had sopes before, think of them as thicker tortillas that are designed to hold a serious amount of meat and salsa on them!
    • Portion: 2 sopes per guest
  • Grilled Skewers
    • Steak, Chicken, Pork, Shrimp (for an additional $4/pp), & Vegetables (Note: the vegetarian/vegan skewers are cooked on same grill as the non-veg skewers due to limited cooking space on yachts). Marinade and seasonings are prepared Chef’s Choice. We like to mix it up working with fresh ingredients, different sauces and seasonings. If you have any specific allergies or flavor aversions, let us know and we can work with that. Example: Can’t eat spicy foods, don’t like onions, etc.
    • Portion: 2 x 12” skewers per person
  • Grilled Wings
    • Honey & Spice, Mexican Adobo, or Peri Peri
    • Portion: 6-8 wings per person, served on a platter for all guests — if you have less than 6-8, look around for the friend with fingers and lips covered in sauce. They ate yours.

Kid’s Menu

In addition to your main tapas selections, add one item from below for kids up to age 12 to share.

  • Chicken Fingers & Fries
    • Breaded and fried chicken fingers served with fries and ketchup.
    • Portion: 4 chicken fingers per child and a side of fries.
  • Mini Hamburgers & Fries
    • Mini Buns with a real ground beef patty, lettuce, cheddar cheese, tomato, french fries
    • Portion: 1 hamburger per child and a side of fries.
  • Creamy Stovetop Mac-n-Cheese
    • Macaroni, cheddar cheese, butter, whipped cream, salt and pepper.
    • Portion: 1 kid-size plate per child, approximately 150 grams
  • Grilled Cheese
    • Option 1: Cheese with bacon and tomato
      Option 2: Triple Cheese
      Option 3: Cheese and avocado
    • Portion: 1 sandwich per child.

Bar Menu

Subject to availability. Sometimes the selection is a little different. Please contact your concierge for more details

  • Liquor
    • Tito’s Vodka, Don Julio Blanco Tequila, Jack Daniels Whiskey, Bacardi Rum, Kirkland Vodka, Tequila, & Whiskey
  • Beer
    • Pacifico, Pacifico Light, Corona, Modelo Especial, Bud Light
  • Wine
    • Sauvignon Blanc, Malbec, & Prosecco
  • Non-Alcoholic Drinks
    • Water, Sparkling Water, Soft Drinks, Juice

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