The sun dips below the turquoise horizon, painting the Cabo San Lucas marina in fiery hues. Laughter dances with clinking glasses, but instead of tequila shots, exquisite dishes grace the tables – culinary masterpieces whispering of potential Michelin recognition. The question simmers on every foodie’s tongue: will Cabo secure its first Michelin star? As of today, the answer remains tantalizingly close to “yes,” but not quite there. Last month, Michelin...